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Whittemore s Science and Practice of Pig Production 3rd Edition by Colin T Whittemore, Ilias Kyriazakis ISBN 140517353X 9781405173537

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Whittemore s Science and Practice of Pig Production 3rd Edition Colin T. Whittemore Digital Instant Download

Author(s): Colin T. Whittemore, Ilias Kyriazakis
ISBN(s): 9781405173537, 140517353X
Edition: 3
File Details: PDF, 5.11 MB
Year: 2006
Language: english
SKU: EB-1826752 Category: Tags: ,

Whittemore s Science and Practice of Pig Production 3rd Edition by Colin T Whittemore, Ilias Kyriazakis – Ebook PDF Instant Download/Delivery: 140517353X, 9781405173537
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ISBN 10: 140517353X 
ISBN 13: 9781405173537
Author: Colin T Whittemore, Ilias Kyriazakis

The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges.   Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America.   This edition includes: Updated versions of existing chapters;   Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling; Input from international authorities;   Many tables, diagrams, photographs and figures.

Whittemore s Science and Practice of Pig Production 3rd Table of contents:

  1. Introduction

  2. Pig Meat and Carcass Quality

  3. Growth and Body Composition Changes in Pigs

  4. Reproduction

  5. Pig Behaviour and Welfare

  6. Development and Improvement of Pigs by Genetic Selection

  7. The Maintenance of Health

  8. Energy Value of Feedstuffs for Pigs

  9. Nutritional Value of Proteins and Amino Acids in Feedstuffs for Pigs

  10. Value of Fats and Oils in Pig Diets

  11. Energy and Protein Requirements for Maintenance, Growth and Reproduction

  12. Requirements for Water, Minerals and Vitamins

  13. Appetite and Voluntary Feed Intake

  14. Diet Formulation

  15. Optimisation of Feed Supply to Growing Pigs and Breeding Sows

  16. Product Marketing

  17. Environmental Management of Pigs

  18. Production Performance Monitoring

  19. Simulation Modelling

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Tags: Colin T Whittemore, Ilias Kyriazakis, Whittemore s Science, Pig Production