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Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24 26th May 2004 Harrogate UK 1st Edition S.P. Cauvain

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Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24 26th May 2004 Harrogate UK 1st Edition S.P. Cauvain Digital Instant Download

Author(s): S.P. Cauvain, L.S. Young and S. Salmon (Eds.)
ISBN(s): 9781845694791, 1845694791
Edition: 1
File Details: PDF, 522.78 MB
Year: 2005
Language: english
SKU: EB-4676008 Category: Tags: ,

Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24 26th May 2004 Harrogate UK 1st Edition S.P. Cauvain – Ebook Instant Download/Delivery ISBN(s): 9781845694791,1845694791