Transparency for Sustainability in the Food Chain Challenges and Research Needs EFFoST Critical Reviews 1st Edition by Gerhard Schiefer, Jivka Deiters ISBN 0124171958 978-0124171954
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Product details:
ISBN 10: 0124171958
ISBN 13: 978-0124171954
Author: Gerhard Schiefer, Jivka Deiters
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains.
Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns.
Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview.
Table of contents:
Chapter 1 – Introduction
Chapter 2 – Problem Scenario and Vision
Chapter 3 – Stakeholders for Transparency
Chapter 4 – Challenges and Experiences
Chapter 5 – Good Practice Experiences: An Integrated View
Chapter 6 – Enabling Activities and Needs for Action
Chapter 7 – Concluding Remarks
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Gerhard Schiefer,Jivka Deiters,Transparency,Food Chain,EFFoST