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The Winterlake Lodge Cookbook Culinary Adventures in the Alaskan Wilderness 2nd Edition by Kirsten Dixon ISBN 0882408909 9780882408903

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The Winterlake Lodge Cookbook Culinary Adventures in the Alaskan Wilderness 2nd Edition Kirsten Dixon Digital Instant Download

Author(s): Kirsten Dixon
ISBN(s): 9780882408903, 0882408909
Edition: 2nd
File Details: PDF, 101.06 MB
Year: 2003
Language: english
SKU: EB-4384810 Categories: , Tag:

The Winterlake Lodge Cookbook Culinary Adventures in the Alaskan Wilderness 2nd Edition by Kirsten Dixon – Ebook PDF Instant Download/Delivery: 0882408909, 9780882408903
Full download The Winterlake Lodge Cookbook Culinary Adventures in the Alaskan Wilderness 2nd Edition after payment

Product details:

ISBN 10: 0882408909 
ISBN 13: 9780882408903
Author: Kirsten Dixon

In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also updated her commentary on the seasonal foods and events that have evolved over the past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine that continues to excite international clientele, as well as culinary fans around the world. Co-owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of two themes: world-class cuisine and America’s last wilderness frontier. Along with her husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and log-cabin hospitality. Lavishly illustrated with professional photos that include some of her 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of the most impressive landscapes under the midnight sun, this cookbook is a cooking lesson, a memoir, and an invitation into this adventurous lifestyle.

The Winterlake Lodge Cookbook Culinary Adventures in the Alaskan Wilderness 2nd Table of contents:

  • Alaskan Ingredients and Local Sourcing

    • Wild Game and Fish from Alaska’s Waters
    • Foraging for Fresh Herbs, Mushrooms, and Berries
    • The Art of Preserving: Canning and Smoking
    • Local Farms and Alaskan Produce

  • Breakfasts at Winterlake Lodge

    • Wild Berry Pancakes with Maple Syrup
    • Smoked Salmon Scramble with Fresh Herbs
    • Kodiak Island Biscuits with Country Gravy
    • Alaskan Oatmeal with Honey and Berries

  • Appetizers and Small Plates

    • Caribou Croquettes with Spicy Mustard Sauce
    • Grilled King Salmon with Lemon-Dill Butter
    • Wild Mushroom Tart with Goat Cheese
    • Alaskan Shrimp Cocktail with Homemade Cocktail Sauce

  • Hearty Soups and Stews

    • Moose and Potato Stew
    • Salmon Chowder with Dill and Chive Biscuits
    • Caribou Stew with Root Vegetables
    • Roasted Tomato and Garlic Soup

  • Main Dishes: The Heart of Alaskan Cuisine

    • Cedar-Planked King Salmon with Garlic and Herbs
    • Grilled Caribou Steaks with Lingonberry Sauce
    • Slow-Roasted Duck with Apricot-Orange Glaze
    • Halibut Tacos with Cabbage Slaw and Lime Crema

  • Side Dishes: From the Wild to the Table

    • Roasted Root Vegetables with Sage
    • Wild Rice Pilaf with Cranberries and Walnuts
    • Sautéed Greens with Garlic and Alaskan Butter
    • Creamy Mashed Potatoes with Smoked Salt

  • Breads and Baked Goods

    • Northern Rye Bread with Caraway Seeds
    • Fresh Herb and Cheddar Scones
    • Alaskan Blueberry Muffins with Lemon Glaze
    • Cinnamon Rolls with Maple Frosting

  • Desserts: Sweet Endings to Your Meal

    • Fresh Blackberry Sorbet
    • Alaskan Bear Claws with Almond Paste
    • Wildberry Pie with Homemade Crust
    • Chocolate Mousse with Raspberry Coulis

  • Drinks and Beverages

    • Birch Sap and Maple Syrup Lemonade
    • Alaskan Brewed Coffee and Hot Chocolate
    • Wild Berry Smoothies
    • Craft Cocktails with Alaskan Spirits

  • Cooking Techniques and Tips for the Wilderness Kitchen

    • Cooking with Local Ingredients: A Guide to Foraging
    • Preserving the Harvest: Canning, Smoking, and Freezing
    • Preparing Fresh Fish and Game: Step-by-Step Instructions
    • Cooking Over an Open Flame: The Wilderness Way

  • Alaskan Wilderness Lifestyle: Beyond the Kitchen

    • Living and Working in the Wilderness
    • Seasonal Changes and Their Influence on Cooking
    • The Winterlake Lodge Experience: What Guests Can Expect

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Tags:

Kirsten Dixon,Winterlake,Alaskan Wilderness