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The Indian Family Kitchen Classic Dishes for a New Generation A Cookbook 1st Edition by Anjali Pathak ISBN 0804188262 9780804188265

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The Indian family kitchen classic dishes for a new generation Anjali Pathak Digital Instant Download

Author(s): Anjali Pathak
ISBN(s): 9780804188265, 0804188262
Edition: unabridged
File Details: PDF, 64.70 MB
Year: 2015
Language: english
SKU: EB-6655160 Categories: , Tag:

The Indian Family Kitchen Classic Dishes for a New Generation A Cookbook 1st Edition by Anjali Pathak – Ebook PDF Instant Download/Delivery: 0804188262, 9780804188265
Full download The Indian Family Kitchen Classic Dishes for a New Generation A Cookbook 1st Edition after payment

Product details:

ISBN 10: 0804188262 
ISBN 13: 9780804188265
Author: Anjali Pathak

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.  You’ll also find classics refined over the years by the granddaughter of the family that brough Patak’s sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that’ll be loved by generation upon generation.

The Indian Family Kitchen Classic Dishes for a New Generation A Cookbook 1st Table of contents:

  1. Light Bites
  2. Carrot, onion & spinach bhajias
  3. Stuffed zucchini flowers with ricotta & honey
  4. Crispy sumac okra
  5. Charred baby eggplants
  6. Flash-fried calamari
  7. Mini tortillas
  8. Pulled chicken or pork
  9. Roast corn salsa
  10. Avocado & cilantro salsa
  11. Chickpea salsa
  12. Spiced chicken wings
  13. Hot pepper wings
  14. Tandoori wings
  15. Papri chaat
  16. Stuffed paneer bites
  17. Bombay nuts
  18. Tiger shrimp with lime, ginger & mustard seeds
  19. Everyday spice box
  20. Big Bites
  21. Slow-roast spiced lamb
  22. One-pot chicken with smoked spices
  23. Chai-smoked bass
  24. Sizzling steak & cumin paprika wedges
  25. Chicken tikka masala
  26. Slow-cooked tamarind-glazed pork
  27. Roasted vegetable biryani
  28. Naazas
  29. Pizza sauce bases
  30. Cheeses
  31. Toppings
  32. Extra-special toppings
  33. Drunken chicken
  34. Chile beef with black pepper
  35. Chicken biryani
  36. Paneer & broccoli masala
  37. Whole roasted salmon
  38. Pantry must-haves
  39. Feel-Good Factor
  40. Quinoa with carrot & lime
  41. Green bean salad with mint, roasted fennel & garlic
  42. Mixed herb salad with honey pecan dressing
  43. Paneer & roasted beet salad
  44. Roast eggplant salad with chickpeas & tamarind
  45. Tomato & red onion salad with toasted coriander & burrata
  46. Radish, peanut & mint salad
  47. Magical chiles
  48. Veggies Galore
  49. Balti-baked squash with feta, tomato & mint
  50. Chai chickpeas
  51. Smoked eggplant masala
  52. Lentil salad with toasted cumin dressing
  53. Stuffed sweet peppers
  54. Spiced vegetable soup with lentils & roasted chile
  55. Spicy bean burgers
  56. Aloo tikkis
  57. Spicy smoky potatoes
  58. Corn fritters with avocado salsa
  59. Kitchen gadgets
  60. BBQ Indian Summer
  61. Blazing burgers
  62. Glazed baby potatoes
  63. Chicken drummers
  64. Coconut-crusted shrimp
  65. Finger-licking chops
  66. Scented steamed fish
  67. Herby lamb kebabs
  68. Scorched corn on the cob
  69. Smokin’ ribs
  70. Spice rubs, pastes & oil
  71. Dry rub for meat
  72. Wet paste for meat
  73. Wet paste for seafood
  74. Spiced oil for veggies
  75. Fridge favorites
  76. Those Little Extras
  77. Black dhal
  78. Caraway glazed carrots
  79. Classic roti
  80. Crunchy roast cauliflower & broccoli
  81. Cumin roast potatoes
  82. Foolproof pilau rice
  83. Flaky mint & chile paratha
  84. Stuffed parathas
  85. Sweet potato mash with a Parmesan crumb
  86. Tadka dhal
  87. Saffron & honey naan breads
  88. Wilted mustard greens (pictured)
  89. Saffron, cardamom & thyme celery root
  90. Chile jam
  91. Caramelized onion & balsamic chutney
  92. Green apple relish
  93. Chunky tomato relish
  94. Fiery avo relish
  95. Cucumber raita
  96. Mango chutney
  97. Sticky sweet date chutney
  98. Preserved lemon & garlic pickle
  99. Kitchen shortcuts
  100. Sugar & Spice
  101. Baby apple tarte tatin with spiced caramel
  102. Roast hazelnut & cardamom ice cream
  103. Cinnamon mini muffins with maple cream
  104. Pecan muffins with saffron cream
  105. Cinnamon raisin muffins with cardamom cream
  106. Carrot & ginger muffins with maple cream
  107. Coconut & ginger cheesecake
  108. Decadent chocolate truffles
  109. Aromatic steeped fruit with saffron crème
  110. Chai brûlée with cinnamon sugar
  111. Pistachio & chocolate phyllo parcels with sweet tahini dip
  112. Pomegranate & ricotta frozen yogurt
  113. Roast stone fruit & honey with pistachio cream
  114. Spiced latte meringue
  115. Coconut cardamom rice pudding with caramelized pineapple
  116. Sweet cinnamon crumble
  117. Cocktail Time
  118. Creamy, salty & sweet lassi
  119. Sweet fruity lassi
  120. Salty masala lassi
  121. Pomegranate bellini
  122. Orange blossom bellini
  123. Malabar espresso martini
  124. Pineapple anise colada
  125. Crimson ginger sparkler
  126. Lychee, apple & nutmeg crush
  127. Maple & lime mojito
  128. Heart-warming chai
  129. Wine & spice

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Tags: Anjali Pathak, Indian Family, Kitchen, Generation