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The Gentle Art of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning and Making Jams Jellies and Cordials 1st Edition by Katie Caldesi, Giancarlo Caldesi ISBN 0857830929 9780857830920

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The Gentle Art of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning and Making Jams Jellies and Cordials 1st Edition Katie Caldesi Digital Instant Download

Author(s): Katie Caldesi, Giancarlo Caldesi
ISBN(s): 9780857830920, 0857830929
Edition: 1
File Details: PDF, 32.11 MB
Year: 2013
Language: english
SKU: EB-48282588 Categories: , Tags: ,

The Gentle Art of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning and Making Jams Jellies and Cordials 1st Edition by Katie Caldesi, Giancarlo Caldesi – Ebook PDF Instant Download/Delivery: 0857830929, 9780857830920
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Product details:

ISBN 10: 0857830929 
ISBN 13: 9780857830920
Author: Katie Caldesi, Giancarlo Caldesi

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo’s family recipes, jams and chutneys evoking Katie’s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

The Gentle Art of Preserving Pickling Smoking Freezing Drying Curing Fermenting Bottling Canning and Making Jams Jellies and Cordials 1st Table of contents:

Chapter 1: The History and Philosophy of Food Preservation

  • A Brief History of Preservation Techniques
  • The Cultural Significance of Preserving Foods
  • The Philosophy Behind Slow and Thoughtful Preservation

Chapter 2: Essential Tools and Equipment for Preserving

  • Basic Tools for Pickling, Smoking, and Canning
  • Storage Containers: Jars, Bottles, and More
  • Safety Considerations in Preservation

Chapter 3: The Science Behind Preservation

  • Understanding Preservation Methods: Why They Work
  • How Temperature, Time, and Environment Affect Food
  • Food Safety and Preventing Spoilage

Chapter 4: Pickling: Vinegar, Brine, and Spice

  • Introduction to Pickling: What You Need to Know
  • Pickling Vegetables, Fruits, and More
  • Flavoring Pickles: Herbs, Spices, and Aromatics
  • Recipes for Classic Pickles and Creative Variations

Chapter 5: Smoking: The Art of Flavoring and Preserving

  • Introduction to Smoking Foods
  • Hot Smoking vs. Cold Smoking
  • Essential Smoking Woods and Flavor Combinations
  • Recipes for Smoked Meats, Fish, and Vegetables

Chapter 6: Freezing: Preserving Freshness and Nutrients

  • The Basics of Freezing: What to Freeze and How
  • Freezing Fruits, Vegetables, and Ready-Made Meals
  • Blanching Techniques and Freezer-Friendly Recipes

Chapter 7: Drying: Nature’s Preservation Method

  • Introduction to Drying Techniques
  • Methods of Drying: Air Drying, Dehydrators, and Ovens
  • Best Foods for Drying and Storage Tips
  • Recipes for Dried Fruits, Herbs, and Meats

Chapter 8: Curing: The Art of Salt, Sugar, and Time

  • Introduction to Curing: Preservation with Salt, Sugar, and Smoke
  • Curing Meats, Fish, and Cheeses
  • Techniques for Dry Curing and Brining
  • Recipes for Cured Meats, Salts, and Cheeses

Chapter 9: Fermenting: Turning Foods into Probiotic Powerhouses

  • The Basics of Fermentation
  • Fermenting Vegetables, Dairy, and Grains
  • Health Benefits of Fermented Foods
  • Recipes for Sauerkraut, Kimchi, Kefir, and More

Chapter 10: Bottling and Canning: Sealing in Freshness

  • Introduction to Bottling and Canning
  • Water Bath vs. Pressure Canning: What You Need to Know
  • Best Practices for Safe Canning
  • Recipes for Canned Fruits, Vegetables, and Salsas

Chapter 11: Making Jams, Jellies, and Preserves: Sweet Delights

  • The Science of Jams, Jellies, and Preserves
  • Choosing the Right Fruit and Sweeteners
  • Cooking Techniques for Perfect Spreads
  • Recipes for Classic and Creative Jams, Jellies, and Marmalades

Chapter 12: Cordials, Syrups, and Liqueurs: Crafting Homemade Spirits

  • Introduction to Making Cordials and Syrups
  • Infusing Flavors and Preserving with Alcohol and Sugar
  • Recipes for Fruit Cordials, Herbal Liqueurs, and Syrups

Chapter 13: Storing and Using Preserved Foods

  • Best Practices for Storing Your Preserved Goods
  • How Long Will Your Preserves Last?
  • Creative Ways to Use Preserved Foods in Everyday Cooking

Chapter 14: Troubleshooting and Common Mistakes in Preserving

  • Identifying and Solving Problems in Preservation
  • Common Mistakes and How to Avoid Them
  • Ensuring Success in Every Batch

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