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The Cambridge World History Volume 2 A World with Agriculture 12 000 BCE 500 CE 1st Edition BY Graeme Barker, Candice Goucher ISBN 0521192187 9780521192187

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The Cambridge World History Volume 2 A World with Agriculture 12 000 BCE 500 CE 1st Edition Graeme Barker Digital Instant Download

Author(s): Graeme Barker, Candice Goucher
ISBN(s): 9780521192187, 0521192188
Edition: 1
File Details: PDF, 26.20 MB
Year: 2015
Language: english
SKU: EB-5704564 Category: Tags: ,

The Cambridge World History Volume 2 A World with Agriculture 12 000 BCE 500 CE 1st Edition BY Graeme Barker, Candice Goucher – Ebook PDF Instant Download/Delivery: 0521192187, 978-0521192187
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ISBN 10:    0521192187
ISBN 13: 978-0521192187
Author:     Graeme Barker, Candice Goucher

The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated with pastoralism and hunter-fisher-gatherer economies. To capture the patterns of this key change across the globe, the volume uses an expanded timeframe from 12,000 BCE–500 CE, beginning with the Neolithic and continuing into later periods. Scholars from a range of disciplines, including archaeology, historical linguistics, biology, anthropology, and history, trace common developments in the more complex social structures and cultural forms that agriculture enabled, such as sedentary villages and more elaborate foodways, and then present a series of regional overviews accompanied by detailed case studies from many different parts of the world, including Southwest Asia, South Asia, China, Japan, Southeast Asia and the Pacific, sub-Saharan Africa, the Americas, and Europe.
 

The Cambridge World History Volume 2 A World with Agriculture 12 000 BCE 500 CE 1st  Table of contents:

  1. Introduction: A World with Agriculture – Graeme Barker and Candice Goucher
  2. Archaeogenetics – Maria Pala, Pedro Soares, Gyaneshwer Chaubey, and Martin B. Richards
  3. Agricultural Origins: What Linguistic Evidence Reveals – Christopher Ehret
  4. What Did Agriculture Do for Us? The Bioarchaeology of Health and Diet – Charlotte Roberts
  5. Communities – Amy Bogaard
  6. Pastoralism – Alan Outram
  7. Agriculture and Urbanism – Daphne Gallagher and Rod McIntosh
  8. Early Agriculture in Southwest Asia – Alan Simmon
  9. ‘Ain Ghazal (Jordan): A Neolithic Town Prima Inter Pares – Gary Rollefson
  10. Early Agriculture in South Asia – Eleanor Kingwell-Banham, Cameron A. Petrie, and Dorian Q. Fuller
  11. Mehgarh – Cameron A. Petrie
  12. Early Agriculture in China – Xinyi Liu, Dorian Q. Fuller, and Martin Jones
  13. Xinglonggou – Xinyi Liu, Zhijun Zhao, and Guoxiang Liu
  14. Early Agriculture in Japan – Simon Kaner and Kenichi Yano
  15. The Transition from Wilderness to Paddy: A Case Study from the Nara Basin, Japan, 2600–2400 Years Ago – Kenichi Okada
  16. Early Agriculture in Southeast Asia and the Pacific – Huw Barton
  17. The Swamp Cultivators at Kuk: Early Agriculture in the Highlands of New Guinea – Tim Denham
  18. Early Agriculture in Sub-Saharan Africa to c. 500 CE – Paul Lane
  19. The Tichitt Tradition (1900–400 BC): Early Agriculture and Social Complexity in the West African Sahel – Kevin MacDonald
  20. Early Agriculture in the Americas – Deborah M. Pearsall
  21. Nanchoc Valley, Peru – Tom D. Dillehay
  22. Early Agricultural Society in Europe – Alastair Whittle
  23. Pioneer Farmers and Frontier Households in Northern Poland, 5500–4000 BC – Peter Bogucki and Ryszard Grygiel

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