Storey’s Guide to Growing Organic Vegetables & Herbs for Market, 1st Edition by Keith Stewart is a practical and comprehensive resource aimed at aspiring and established market gardeners who want to grow organic produce for commercial purposes. The book focuses on the specific needs of growing organic vegetables and herbs, offering expert advice on everything from soil preparation and planting techniques to pest management and harvesting. Stewart emphasizes sustainable farming practices that minimize environmental impact while maximizing crop yields.
The guide also covers important business aspects, such as marketing strategies, pricing, and distribution, helping growers not only produce high-quality, organic crops but also succeed in the competitive market. With clear instructions, detailed crop profiles, and practical tips, it provides readers with the tools they need to run a profitable organic farming business. The 1st edition is particularly helpful for those new to organic farming, as it simplifies complex concepts and provides hands-on, real-world knowledge applicable to small-scale farming enterprises.