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Restaurant Service Basics 2nd Edition by Sondra J Dahmer, Kurt W Kahl ISBN 0470370114 9780470370117
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Restaurant Service Basics Second Edition Sondra J. Dahmer Digital Instant Download
ISBN(s): 9780470370117, 0470370114
Edition: 2
File Details: PDF, 5.68 MB
Year: 2009
Language: english
Restaurant Service Basics 2nd Edition by Sondra J Dahmer, Kurt W Kahl – Ebook PDF Instant Download/Delivery: 0470370114, 9780470370117
Full download Restaurant Service Basics 2nd Edition after payment
Product details:
ISBN 10: 0470370114
ISBN 13: 9780470370117
Author: Sondra J Dahmer, Kurt W Kahl
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
Restaurant Service Basics 2nd Table of contents:
Chapter 1: The Server
Chapter 2: Types of Establishments, Types of Service, and Table Settings
Chapter 3: Before the Guests Arrive
Chapter 4: Initiating the Service
Chapter 5: Serving the Meal
Chapter 6: Safety, Sanitation, and Emergency Procedures
Chapter 7: Handling Service Using Technology
Chapter 8: Wine and Bar Service
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