Recipes from the Nyonya kitchen 1st Edition by Florence Tan ISBN 9812617922 9789812617927

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ISBN 10: 9812617922 
ISBN 13: 9789812617927
Author: Florence Tan

Spicy sambals and piquant pickles, dishes that tantalize and desserts that entice…… Florence Tan whets your appetite in Recipes from the Nyonya Kitchen, a collection of her family’s closely-guarded recipes.

A collection of 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak.
Includes recipes for sambals, pickles and desserts.
Recipes fully illustrated.
Written in easy-to-follow step-by-step format.
Traditional and classic Nyonya favourites like Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak are included, as are special dishes like Hee Peow Soup, Ayam Pongteh, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. Every recipe is fully illustrated in this selection of appetisers, soups, side dishes, main courses and sweets, and Florence makes sure that anyone ca cook up either a deliciously simple and authentic Nyonya meal or a veritable feast!

Florence grew up as a true-blue Malaccan Nyonya (Straits Chinese) in a household of generations of excellent cooks. Their exacting standards and creative use of aromatic herbs in the kitchen inspired her passion for cooking. A home economist in her earlier teaching years, Florence is now a chef by profession. As a Nyonya chef, she worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions She is also well known for her contribution of recipes to popular women’s magazines and has traveled widely, both at home and abroad for her country’s varied cuisines. Recipes from the Nyonya Kitchen is the culmination and expression of Florence’s passionate love affair with food over more than 25 years and her efforts to preserve for posterity, the cuisine of her Straits Chinese heritage.

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Tags: Florence Tan, Nyonya kitchen