Quick Breads 65 Recipes for Bakers in a Hurry 1st Edition by Beatrice Ojakangas ISBN 0816642281 9780816642281

Quick Breads: 65 Recipes for Bakers in a Hurry (1st Edition) by Beatrice Ojakangas is a delightful and practical cookbook tailored for modern home bakers who seek delicious results without spending hours in the kitchen. With a focus on simplicity and speed, Ojakangas presents 65 flavorful quick bread recipes that eliminate the need for yeast and lengthy preparation, allowing bakers to create wonderful breads, coffee cakes, and rolls in a fraction of the time. From savory varieties like Cheddar Apple Bread and Hot Pepper Bacon Cornbread to sweet favorites such as Sour Cream Cinnamon Coffee Cake, the book covers a broad spectrum of tastes and occasions. Classic international breads are reimagined in faster formats, including Irish soda bread, Italian panettone, and Scandinavian holiday loaves. Each recipe is thoughtfully organized into categories like Tea Breads, Savory Breads, Holiday Cakes, and more, making it easy to find something perfect for any mood or event. Beatrice Ojakangas, a renowned expert in baking, complements the recipes with tips and variations that empower even novice bakers to feel confident and creative in the kitchen. With its clear instructions and inviting style, the book is both a reliable kitchen companion and an inspiring guide for anyone craving the joy of fresh, homemade bread without the wait.