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Author: Piotr Konieczka, Jacek Namiesnik
Quality Assurance and Quality Control in the Analytical Chemical Laboratory A Practical Approach Analytical Chemistry 1st Table of contents:
Chapter 1 Basic Notions of Statistics
1.1 Introduction
1.2 Distributions of Random Variables
1.2.1 Characterization of Distributions
1.3 Measures of Location
1.4 Measures of Dispersion
1.5 Measures of Asymmetry
1.6 Measures of Concentration
1.7 Statistical Hypothesis Testing
1.8 Statistical Tests
1.8.1 Confidence Interval Method
1.8.2 Critical Range Method
1.8.3 Dixon’s Q Test
1.8.4 Chi Square Test
1.8.5 Snedecor’s F Test
1.8.6 Hartley’s F max Test
1.8.7 Bartlett’s Test
1.8.8 Morgan’s Test
1.8.9 Student’s t Test
1.8.10 Cochran–Cox C Test
1.8.11 Aspin–Welch Test
1.8.12 Cochran’s Test
1.8.13 Grubbs’ Test
1.8.14 Hampel’s Test
1.8.15 Z-Score
1.8.16 E n Score
1.8.17 Mandel’s h Test
1.8.18 Kolmogorov–Smirnov Test
1.9 Linear Regression
1.10 Significant Digits: Rules of Rounding
References
Chapter 2 Quality of Analytical Results
2.1 Definitions
2.2 Introduction
2.3 Quality Assurance System
2.4 Conclusion
References
Chapter 3 Internal Quality Control
3.1 Definition
3.2 Introduction
3.3 Quality Control in the Laboratory
3.4 Control Charts
3.4.1 Shewhart Charts
3.4.2 Shewhart Chart Preparation
3.4.3 Shewhart Chart Analysis
3.4.4 Types of Control Charts
3.4.5 Control Samples
3.5 Conclusion
References
Chapter 4 Traceability
4.1 Definitions
4.2 Introduction
4.3 The Role of Traceability in Quality Assurance/Quality Control Systems
4.4 Conclusion
References
Chapter 5 Uncertainty
5.1 Definitions
5.2 Introduction
5.3 Methods of Estimating Measurement Uncertainty
5.3.1 Procedure for Estimating the Measurement Uncertainty According to the Guide to the Expression of Uncertainty in Measurement
5.4 Tools Used for Uncertainty Estimation
5.5 Uncertainty and Confidence Interval
5.6 Calibration Uncertainty
5.7 Conclusion
References
Chapter 6 Reference Materials
6.1 Definitions
6.2 Introduction
6.3 Parameters that Characterize RMs
6.3.1 General Information
6.3.2 Representativeness
6.3.3 Homogeneity
6.3.4 Stability
6.3.5 Certified Value
6.4 Practical application of CRMs
6.5 Conclusion
References
Chapter 7 Interlaboratory Comparisons
7.1 Definitions
7.2 Introduction
7.3 Classification of Interlaboratory Studies
7.4 Characteristics and Organization of Interlaboratory Comparisons
7.5 The Presentation of Interlaboratory Comparison Results: Statistical Analysis in Interlaboratory Comparisons
7.5.1 Comparisons of Results Obtained Using Various Procedures
7.5.2 Comparison of the Measurement Results Obtained in a Two-Level Study (for Two Samples with Various Analyte Concentrations)
7.6 Conclusion
References
Chapter 8 Method Validation
8.1 Introduction
8.2 Characterization of Validation Parameters
8.2.1 Selectivity
8.2.2 Linearity and Calibration
8.2.3 Limit of Detection and Limit of Quantitation
8.2.3.1 Visual Estimation
8.2.3.2 Calculation of LOD Based on the Numerical Value of the S/N Ratio
8.2.3.3 Calculation of LOD Based on Determinations for Blank Samples
8.2.3.4 Graphical Method
8.2.3.5 Calculating LOD Based on the Standard Deviation of Signals and the Slope of the Calibration Curve
8.2.3.6 Calculation of LOD Based on a Given LOQ
8.2.3.7 Testing the Correctness of the Determined LOD
8.2.4 Range
8.2.5 Sensitivity
8.2.6 Precision
8.2.6.1 Manners of Estimating the Standard Deviation
8.2.7 Accuracy and Trueness
8.2.7.1 Measurement Errors
8.2.8 Robustness and Ruggedness
8.2.9 Uncertainty
8.3 Conclusion
References
Chapter 9 Method Equivalence
9.1 Introduction
9.2 Ways of Equivalence Demonstration
9.2.1 Difference Testing
9.2.2 Equivalence Testing
9.2.3 Regression Analysis Testing
9.3 Conclusion
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