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Probiotic Dairy Products Society of Dairy Technology series 1st Edition by Adnan Tamime ISBN 1405121246 9781405121248

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Probiotic Dairy Products Society of Dairy Technology series 1st Edition Adnan Tamime Digital Instant Download

Author(s): Adnan Tamime
ISBN(s): 9781405121248, 1405121246
Edition: 1
File Details: PDF, 1.46 MB
Year: 2006
Language: english
SKU: EB-1912134 Categories: , Tag:

Probiotic Dairy Products Society of Dairy Technology series 1st Edition by Adnan Tamime – Ebook PDF Instant Download/Delivery: 1405121246, 9781405121248

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Product details:

ISBN 10: 1405121246

ISBN 13: 9781405121248 

Author: Adnan Tamime

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of:

  • Production systems
  • Gut microflora
  • Genomic characterisation of probiotic micro-organisms
  • Physical properties associated with health claims
  • Maintenance of the viability of probiotic products
  • National and international statutory regulations

Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Table of contents:

Chapter 1. Microbiota of the Human Gut
Chapter 2. Genomic Characterisation of Starter Cultures
Chapter 3. Production and Maintaining Viability of Probiotic Micro-organisms
Chapter 4. Current Legislation of Probiotic Products
Chapter 5. Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures
Chapter 6. Prebiotic Ingredients with Emphasis on Galactoologosaccharides
Chapter 7. Health claims associated with Probiotics
Chapter 8. Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria
Chapter 9. Future Development of Probiotic Dairy Products
References

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