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Postharvest physiology and pathology of vegetables 2nd Edition by Jerry Bartz, Jeffrey Brecht ISBN 0824706870 9780824706876

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Postharvest physiology and pathology of vegetables 2nd Edition Jerry A Bartz Digital Instant Download

Author(s): Jerry A Bartz, Jeffrey K Brecht
ISBN(s): 9780824706876, 0824706870
Edition: 2nd
File Details: PDF, 11.35 MB
Year: 2003
Language: english
SKU: EB-4335630 Category: Tags: ,

Postharvest physiology and pathology of vegetables 2nd Edition by Jerry A Bartz, Jeffrey K. Brecht – Ebook PDF Instant Download/Delivery: 0824706870, 978-0824706876
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Product details:

ISBN 10:    0824706870
ISBN 13: 978-0824706876
Author:       Jerry A Bartz, Jeffrey K. Brecht

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
 

Postharvest physiology and pathology of vegetables 2nd  Table of contents:

1 Introduction

2 Respiration and Gas Exchange

3 Hormonal Changes During Postharvest

4 Chemical and Physical Changes in Membranes

5 Transpiration and Water Stress

6 Preharvest Nutritional Factors Affecting Postharvest Physiology

7 Harvest and Handling Injury: Physiology, Biochemistry, and Detection

8 Storage Temperature

9 Atmosphere Modification

10 Physiological, Biochemical, and Molecular Aspects of Ethylene Biosynthesis and Action

11 Color

12 Vegetable Texture: Measurement and Structural Implications

13 Vegetable Flavor and Changes During Postharvest Storage

14 The Physiological Roles of Vitamins in Vegetables

15 Soluble and Storage Carbohydrates

16 Harvesting and Handling Techniques

17 Coatings and Other Supplemental Treatments to Maintain Vegetable Quality

18 Biotechnology: Potential for the Future

19 Temperature Extremes

20 Fungi

21 The Influence of Bacteria

22 Microbial Control of Postharvest Disease and Spoilage

23 Sales of Vegetables for Fresh Market: The Requirement for Hazard Analysis and Critical Control Po

24 Mechanisms of Resistance of Fruits and Vegetables to Postharvest Diseases

25 Leafy, Floral, and Succulent Vegetables

26 Underground Storage Organs

27 Mature Fruit Vegetables

28 Immature Fruit Vegetables

29 Fresh-Cut Vegetables

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Jerry Bartz,Jeffrey Brecht,Postharvest,physiology,pathology,vegetables 2nd