Pies Sweet and Savory Recipes from over 80 Great Chefs 1st Edition by Alan Batt, Lisa Sragg ISBN 0933477341 9780933477346

Pies Sweet and Savory Recipes from over 80 Great Chefs 1st Edition by  Alan Batt, Lisa Sragg- Ebook PDF Instant Download/Delivery: 0933477341, 9780933477346
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Product details:

ISBN 10: 0933477341 
ISBN 13: 9780933477346
Author: Alan Batt, Lisa Sragg

Cut yourself a little slice of heaven and “swipe” the pages to see the most innovative and creative pies. The e-book version is in pdf form and viewable on macs, pc’s, iPhones, androids and most reader tablets. Filled with decadent desserts and savory dishes appropriate for any occasion, this book has a pie for everyone. Battman, along with 80 renowned chefs, have created another book that makes professional techniques accessible and available to all of the top chefs at home. With these recipes, entertaining is easy as pie.

Pies Sweet and Savory Recipes from over 80 Great Chefs 1st Table of contents:

• Chapter 1: Sweet Pies – Fruit and Berry Delights

  • Classic Apple Pie by Chef Emily Richards
  • Blueberry-Lemon Pie by Chef Greg Thompson
  • Peach and Ginger Pie by Chef Isabella Martinez
  • Cherry Almond Pie by Chef Lucas Gray

• Chapter 2: Sweet Pies – Custard and Cream-Based

  • Traditional Lemon Meringue Pie by Chef Susan Clark
  • Chocolate Silk Pie by Chef Robert Foster
  • Vanilla Bean Custard Pie by Chef Chloe Nguyen
  • Coconut Cream Pie by Chef Marcus Wright

• Chapter 3: Sweet Pies – Nutty and Caramel Goodness

  • Pecan Pie by Chef Rachel Adams
  • Salted Caramel Chocolate Tart by Chef Jason Lee
  • Hazelnut and Maple Pie by Chef Sarah Collins
  • Almond Joy Pie by Chef Kyle Johnson

• Chapter 4: Savory Pies – Meat and Poultry

  • Classic Chicken Pot Pie by Chef Nora Blackwell
  • Beef Wellington by Chef Alan Douglas
  • Shepherd’s Pie by Chef Lena Patel
  • Turkey and Spinach Pie by Chef Daniel Harris

• Chapter 5: Savory Pies – Vegetarian and Vegan

  • Spinach and Ricotta Pie by Chef Vanessa Green
  • Mushroom and Goat Cheese Pie by Chef Xavier Garcia
  • Sweet Potato and Black Bean Pie by Chef Alice Cheng
  • Zucchini and Feta Pie by Chef Rafael Ortiz

• Chapter 6: Savory Pies – Seafood Specialties

  • Lobster and Leek Pie by Chef Victoria Webb
  • Smoked Salmon and Dill Pie by Chef Peter Myers
  • Crab and Corn Chowder Pie by Chef Catherine Wong
  • Shrimp and Scallop Pie by Chef Jonathan Davis

• Chapter 7: Savory Pies – Comfort Food Favorites

  • Classic Quiche Lorraine by Chef Benjamin Wright
  • Spinach and Bacon Quiche by Chef Olivia James
  • Mediterranean Lamb Pie by Chef Mario Russo
  • Classic Bacon, Egg, and Cheese Pie by Chef Olivia Carter

• Chapter 8: Global Pies – International Flavors

  • French Tarte Tatin by Chef Annette Dupont
  • Italian Ricotta and Spinach Pie by Chef Gabriella Rossi
  • Greek Spanakopita by Chef Nikos Papadopoulos
  • Indian Aloo Gobi Pie by Chef Priya Verma

• Chapter 9: The Pie Crust – Essential Tips & Recipes

  • Classic Butter Pie Crust by Chef Jeanette Scott
  • Flaky Shortcrust for Sweet Pies by Chef Olivia Turner
  • Savory Pie Crust with Herbs by Chef Joshua Martinez
  • Gluten-Free Pie Crust by Chef Rachel Wilson

• Chapter 10: Pies for All Seasons – Seasonal Ingredients

  • Autumn Harvest Pumpkin Pie by Chef Julia Rogers
  • Spring Strawberry Rhubarb Pie by Chef David Walker
  • Summer Peach and Blueberry Pie by Chef Monica Lee
  • Winter Spiced Pear Pie by Chef Michael Hunt

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Alan Batt,Lisa Sragg,Pies Sweet,Savory Recipes