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Organic Production and Food Quality A Down to Earth Analysis 1st Edition by Robert Blair ISBN 0813812178 9780813812175

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Organic Production and Food Quality A Down to Earth Analysis 1st Edition Robert Blair Digital Instant Download

Author(s): Robert Blair
ISBN(s): 9780813812175, 0813812178
Edition: 1
File Details: PDF, 9.10 MB
Year: 2012
Language: english
SKU: EB-2486230 Category: Tag:

Organic Production and Food Quality A Down to Earth Analysis 1st Edition by Robert Blair – Ebook PDF Instant Download/Delivery: 0813812178, 9780813812175
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Product details:

ISBN 10: 0813812178 
ISBN 13: 9780813812175
Author: Robert Blair

The first balanced, scientific book to address how organic production methods influence the safety and quality of foods: what advantages does organic really offer? This title uncovers the truth!

Organic Production and Food Quality A Down to Earth Analysis 1st Table of contents:

  1. The Shift to Organic Food
    Background, regulations, consumer perceptions, analysis, and references.

  2. Consumer Concerns About Food
    Public concerns, attitudes, regulations, and the range of organic foods.

  3. Vegetable Produce
    Pesticide residues, chemical contaminants, nutrient content, taste, quality, and identification.

  4. Fruit
    Pesticide residues, other risks, nutrient content, quality, and preservation.

  5. Cereal Grains
    Residues, chemical risks, gene modification, nutrition, and organoleptic qualities.

  6. Meat
    Residues, organic vs. conventional meat, hormones, antibiotics, contamination, nutritional quality, and consumer findings.

  7. Milk and Milk Products
    Hormones, residues, nutritional qualities, and consumer perception.

  8. Eggs
    Cholesterol, contamination, antibiotic residues, quality, and consumer studies.

  9. Is Organic Food Safer?
    Residues, food poisoning, mycotoxins, nitrate, and health implications.

  10. Is Organic Food More Nutritious and “Tasty”?
    Nutritional comparisons, food group analysis, and taste.

  11. Psychology of Organic Food Choice
    Safety, nutrition, environment, image, and consumer willingness to pay.

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Tags: Robert Blair, Organic Production, Food Quality