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Organic Chemistry 8th Edition by Robert M Giuliano, Francis A Carey ISBN 0073402613 9780077401764

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Organic Chemistry 8th Edition Robert M. Giuliano Francis A. Carey Digital Instant Download

Author(s): Robert M. Giuliano Francis A. Carey
ISBN(s): 9780077401764, 0073402613
Edition: 8th
File Details: PDF, 151.95 MB
Year: 2011
Language: english
SKU: EB-54616976 Category: Tag:

Organic Chemistry 8th Edition by Robert M Giuliano, Francis A Carey – Ebook PDF Instant Download/Delivery: 0073402613, 9780077401764
Full download Organic Chemistry 8th Edition after payment

Product details:

ISBN 10: 0073402613 
ISBN 13: 9780077401764
Author: Robert M Giuliano, Francis A Carey

Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.

Organic Chemistry 8th Table of contents:

Part One: An Introduction to the Study of Organic Chemistry

  1. Remembering General Chemistry: Electronic Structure and Bonding

  2. Acids and Bases: Central to Understanding Organic Chemistry

  3. An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Structure

Part Two: Electrophilic Addition Reactions, Stereochemistry, and Electron Delocalization

  1. Isomers: The Arrangement of Atoms in Space

  2. Alkenes: Structure, Nomenclature, and an Introduction to Reactivity; Thermodynamics and Kinetics

  3. The Reactions of Alkenes; The Stereochemistry of Addition Reactions

  4. The Reactions of Alkynes

  5. Delocalized Electrons: Their Effect on Stability, pKa, and the Products of a Reaction; Aromaticity and Electronic Effects: An Introduction to the Reactions of Benzene

Part Three: Substitution and Elimination Reactions

  1. Substitution and Elimination Reactions of Alkyl Halides

  2. Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds

  3. Organometallic Compounds

  4. Radicals

Part Four: Identification of Organic Compounds

  1. Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy

  2. NMR Spectroscopy

Part Five: Carbonyl Compounds

  1. Reactions of Carboxylic Acids and Carboxylic Acid Derivatives

  2. Reactions of Aldehydes and Ketones; More Reactions of Carboxylic Acid Derivatives

  3. Reactions at the α-Carbon

Part Six: Aromatic Compounds

  1. Reactions of Benzene and Substituted Benzenes

  2. More About Amines; Reactions of Heterocyclic Compounds

Part Seven: Bioorganic Compounds

  1. The Organic Chemistry of Carbohydrates

  2. Amino Acids, Peptides, and Proteins

  3. Catalysis in Organic Reactions and in Enzymatic Reactions

  4. The Organic Chemistry of the Coenzymes, Compounds Derived from Vitamins

  5. The Organic Chemistry of the Metabolic Pathways

  6. The Organic Chemistry of Lipids

  7. The Chemistry of the Nucleic Acids

Part Eight: Special Topics in Organic Chemistry

  1. Synthetic Polymers

  2. Pericyclic Reactions

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Tags: Robert M Giuliano, Francis A Carey, Organic Chemistry