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Nutritional Toxicology 2nd Edition by Frank Kotsonis, Maureen Mackey ISBN 9780415248655

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Nutritional Toxicology 2nd Edition Frank Kotsonis Digital Instant Download

Author(s): Frank Kotsonis, Maureen Mackey
ISBN(s): 9780415248655
Edition: 2
File Details: PDF, 3.60 MB
Year: 2001
Language: english
SKU: EB-2136500 Category: Tags: ,

Nutritional Toxicology 2nd Edition by Frank Kotsonis, Maureen Mackey – Ebook PDF Instant Download/Delivery: 9780415248655
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 ISBN 13: 9780415248655
Author: Frank Kotsonis, Maureen Mackey

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable

Nutritional Toxicology 2nd Table of contents:

1 Antioxidant Nutrients And Protection From Free Radicals
2 Carotenoids And Health Risk
3 The Role Of Nutrients In Detoxification Mechanisms
4 Foods Derived From Genetically Modified Crop Plants
5 Allergic Reactions And Food Intolerances
6 Ethanol Toxicity And Nutritional Status
7 Interactions Between Foods Nutritional Supplements And Drugs
8 Phytosterols In Human Health
9 Threshold Of Regulation: A Unifying Concept In Food Safety Assessment
10 Biotechnology-Derived And Novel Foods: Safety Approaches And Regulations
11 Safety, Effectiveness And Labeling Of Self-Care Products
12 Functional Foods: Regulatory And Scientific Considerations
13 Estimation Of Food Chemical Intake4
14 Postmarketing Surveillance In The Food Industry: The Aspartame Case Study
15 Regulation Of Flavor Ingredients
16 Food Irradiation
17 Mechanistic Considerations In The Regulation And Classification Of Chemical Carcinogens

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Tags: Frank Kotsonis, Maureen Mackey, Nutritional Toxicology