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Nutrition for Veterinary Technicians and Nurses 1st Edition by Ann Wortinger ISBN 1118688368 9781118688366

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Nutrition for Veterinary Technicians and Nurses 1st Edition Ann Wortinger Digital Instant Download

Author(s): Ann Wortinger
ISBN(s): 9781118688366, 1118688368
Edition: 1
File Details: PDF, 3.08 MB
Year: 2013
Language: english
SKU: EB-51711526 Category: Tag:

Nutrition for Veterinary Technicians and Nurses 1st Edition by Ann Wortinger – Ebook PDF Instant Download/Delivery: 1118688368, 9781118688366
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Product details:

ISBN 10: 1118688368 
ISBN 13: 9781118688366
Author: Ann Wortinger

Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.

Nutrition for Veterinary Technicians and Nurses 1st Table of contents:

  • Chapter 1: Nutrients and Their Functions

    • 2.1 Macronutrients: Carbohydrates, Proteins, and Fats
    • 2.2 Micronutrients: Vitamins and Minerals
    • 2.3 Water: The Essential Nutrient
    • 2.4 Fiber and Its Role in Animal Diets

  • Chapter 2: Digestive Physiology in Animals

    • 3.1 Anatomy and Physiology of the Digestive System
    • 3.2 Species-Specific Digestive Systems
    • 3.3 Digestion and Absorption of Nutrients
    • 3.4 The Role of Enzymes and Microflora

  • Chapter 3: Nutritional Requirements by Species

    • 4.1 Canine Nutrition: Specific Needs and Considerations
    • 4.2 Feline Nutrition: Meeting the Unique Requirements
    • 4.3 Equine Nutrition: Feed Management for Horses
    • 4.4 Small Mammals and Exotic Pets: Nutritional Needs and Challenges
    • 4.5 Avian and Reptilian Nutrition

  • Chapter 4: Clinical Applications of Animal Nutrition

    • 5.1 Assessing Nutritional Status in Animals
    • 5.2 Formulating Diets for Sick or Recovering Animals
    • 5.3 Enteral and Parenteral Nutrition
    • 5.4 Feeding Tubes and Feeding Protocols in Veterinary Practice

  • Chapter 5: Nutritional Disorders and Diseases

    • 6.1 Obesity and Weight Management
    • 6.2 Malnutrition and Underfeeding
    • 6.3 Nutritional Deficiencies and Imbalances
    • 6.4 Gastrointestinal Diseases and Nutritional Support
    • 6.5 Renal Disease, Diabetes, and Specialized Diets

  • Chapter 6: Formulation of Animal Diets

    • 7.1 Ingredients in Pet Foods: What to Look For
    • 7.2 Calculating Nutritional Requirements
    • 7.3 Commercial vs. Homemade Diets
    • 7.4 Special Diets: Allergies, Sensitivities, and Therapeutic Diets
    • 7.5 Supplements and Nutraceuticals

  • Chapter 7: Feeding Strategies for Different Life Stages

    • 8.1 Nutritional Needs of Puppies and Kittens
    • 8.2 Adult and Senior Animal Nutrition
    • 8.3 Reproductive and Gestational Nutrition
    • 8.4 Pediatric Nutrition and Early Developmental Stages

  • Chapter 8: Veterinary Technician’s Role in Nutrition Counseling

    • 9.1 Educating Pet Owners About Nutrition
    • 9.2 Interpreting Pet Food Labels
    • 9.3 Providing Diet Recommendations Based on Health Conditions
    • 9.4 Encouraging Healthy Feeding Habits in Pet Owners

  • Chapter 9: Trends in Animal Nutrition

    • 10.1 Raw Food Diets and Controversies
    • 10.2 Grain-Free and Other Specialty Diets
    • 10.3 The Role of Biotechnology in Animal Nutrition
    • 10.4 Future Directions in Veterinary Nutrition

  • Chapter 10: Ethics and Responsibility in Veterinary Nutrition

    • 11.1 Ethical Considerations in Pet Food Choices
    • 11.2 Working with Clients and Animal Owners
    • 11.3 Understanding the Role of the Veterinary Technician in Nutritional Care

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Ann Wortinger,Nutrition,Veterinary Technicians,Nurses