Nutrition Concepts and Controversies 12th Edition by Frances Sizer, Ellie Whitney – Ebook PDF Instant Download/Delivery: 0538734949, 9780538734943
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ISBN 10: 0538734949
ISBN 13: 9780538734943
Author: Frances Sizer, Ellie Whitney
“Nutrition: Concepts and Controversies” is a comprehensive and accessible textbook designed to introduce students to the science of nutrition and help them critically evaluate nutrition-related claims. The book blends core scientific principles with current real-world issues and controversies, making nutrition relevant and engaging for students of all backgrounds.
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Tags: Frances Sizer, Ellie Whitney, Nutrition Concepts, Controversies


