Nutraceuticals A Holistic Approach to Disease Prevention 1st Edition by Hammad Ullah, Abdur Rauf, Maria Daglia ISBN 3111317307 9783111317304

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ISBN 10: 3111317307 
ISBN 13: 9783111317304
Author: Hammad Ullah, Abdur Rauf, Maria Daglia

Nutraceuticals A Holistic Approach to Disease Prevention 1st Table of contents:

Hammad Ullah, Maria Daglia Chapter 1 Nutraceuticals and food supplements: basic concepts and regulatory aspects
1 Nutraceuticals: definition and classification
1.1 Dietary fibers
1.2 Prebiotics
1.3 Probiotics
1.4 Polyunsaturated fatty acids
1.5 Micronutrients
1.6 Dietary polyphenols
1.7 Spices
2 Efficacy and safety concerns
3 Regulation of nutraceuticals and food supplements
3.1 United States of America (USA)
3.2 Europe Union (EU)
4 Summary
Imad Ahmad Chapter 2 Nutraceutical properties of bioactive peptides
1 Introduction
1.1 Historical background
1.2 Recent advances in peptide therapeutics
1.3 Sources of peptides
1.4 Extraction and isolation
2 Biologically active proteins and peptides
2.1 Antiaging proteins and peptides
2.2 Anticancer peptides
2.3 Anticholesterolemic peptides
2.4 Antioxidant peptides
2.5 Hypotensive peptides
2.6 Antidiabetic peptides
3 Challenges and prospects
4 Summary
Munazza Kiran, Almas Jahan, Sammina Mahmood, Hammad Ullah Chapter 3 Nutraceutical properties of dietary lipids
1 Introduction
2 Classification of lipids
2.1 Simple lipids
2.2 Complex lipids
2.3 Derived lipids
2.4 Functional lipids
3 Summary
Acknowledgments
Arif Ali, Mac Dionys Rodrigues da Costa, Emanuel Paula Magalhães, Alice Maria Costa Martins Chapter 4 Biological importance of vitamins and minerals
1 Introduction
2 Water-soluble vitamins
2.1 Vitamin C
2.2 Vitamin B1
2.3 Vitamin B2
2.4 Vitamin B3
2.5 Vitamin B5
2.6 Vitamin B6
2.7 Vitamin B9
2.8 Vitamin B12
3 Fat-soluble vitamins
3.1 Vitamin A (retinol, retinal, retinoic acid, retinyl esters, and carotenoids)
3.2 Vitamin D (1,25-dihydroxycholecalciferol)
3.3 Vitamin E (α-tocopherol)
3.4 Vitamin K (K1, K2, and K3)
4 Minerals
4.1 Macrominerals
4.2 Microminerals
4.3 Ultratrace minerals
5 Summary
Thadiyan Parambil Ijinu, Maheswari Priya Rani, Sreejith Pongillyathundiyil Sasidharan, Santny Shanmugarama, Raghavan Govindarajan, Varughese George, Palpu Pushpangadan Chapter 5 Clinical significance of herb–drug interactions
1 Introduction
2 Molecular basis of drug metabolism
3 Herb–drug interactions
3.1 American ginseng
3.2 Asian ginseng
3.3 Black cohosh
3.4 Cranberry
3.5 Curcumin
3.6 Danshen
3.7 Echinacea
3.8 Garlic
3.9 Ginkgo
3.10 Goldenseal
3.11 Grapefruit juice
3.12 Green tea extract
3.13 Kava kava
3.14 Milk thistle
3.15 Saw palmetto
3.16 St. John’s wort
4 Summary
Acknowledgements
Pauline Donn, Sepidar Seyyedi-Mansour, Ana Perez-Vazquez, Paula Barciela, Maria Fraga-Corral, Franklin Chamorro, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto Chapter 6 Nutraceuticals and oxidative stress
1 Introduction
1.1 Oxidative stress: Definition and origin
2 Oxidative stress and related pathologies
3 Nutraceuticals as preventive approach toward oxidative stress-associated pathologies
3.1 Dietary fibers, prebiotics, and probiotics
3.2 Polyunsaturated fatty acids
3.3 Vitamins and minerals
3.4 Dietary polyphenols
3.5 Spices
4 Summary
Hammad Ullah, Tokpam Reshma Chanu, Sivaa Arumugam Ramakrishnan, Rajan Logesh Chapter 7 Nutraceuticals and inflammation
1 Introduction
1.1 Inflammatory response
2 Conventional anti-inflammatory therapies and limitations
3 Immunomodulation and anti-inflammatory potential of nutraceuticals
3.1 Dietary fibers
3.2 Prebiotics
3.3 Probiotics
3.4 Polyunsaturated fatty acids (PUFAs)
3.5 Dietary polyphenols
3.6 Spices
4 Conclusion
Imad Ahmad, Fazle Rabbi, Fiaz Alam Chapter 8 Metabolic disorders
1 Introduction
1.1 Diabetes mellitus
1.2 Obesity
1.3 Thyroid disorders
1.4 Familial hypercholesterolemia
2 Pharmacological treatments and limitations
3 Nutraceuticals and metabolic system disorders
3.1 Dietary fibers
3.2 Prebiotics
3.3 Probiotics
3.4 Polyunsaturated fatty acids (PUFAs)
3.5 Micronutrients
3.6 Polyphenols
3.7 Spices
4 Summary
Galvina Pereira, Saasha Vinoo, Pranali Yadhav Chapter 9 Multiple gastrointestinal tract disorders
1 Introduction
1.1 Gastroesophageal reflux disease (GERD)
1.2 Dyspepsia
1.3 Diarrhea
1.4 Constipation
1.5 Irritable bowel syndrome
1.6 Inflammatory bowel disease
1.7 GI cancers
1.8 Celiac disease
1.9 Peptic ulcer
2 Nutraceuticals in management of GI disorders
2.1 Dietary fibers
2.2 Prebiotics
2.3 Probiotics
2.4 Polyunsaturated fatty acids (PUFAs)
2.5 Polyphenols
2.6 Spices
2.7 Vitamins
3 Summary
Zubair Ahmad, Musarat Riaz, Abdur Rauf, Hassan Zeb, Taghrid S. Alomar Chapter 10 Bone health
1 Introduction
2 Nutraceuticals in bone health
2.1 Polyphenols
2.2 Vitamin K2
2.3 Curcumin
2.4 Glucosamine
2.5 Hyaluronic acid
3 Modern treatments of arthritis through nutraceuticals
3.1 Osteoarthritis
3.2 Rheumatoid arthritis
4 Summary
Acknowledgements
Hemanth Kumar Manikyam Chapter 11 Medicinal plants and alternative therapies for reproductive system health
1 Introduction
1.1 Importance of reproductive health
1.2 Challenges in reproductive healthcare
1.3 Women’s reproductive health and related issues
1.4 Men’s reproductive health
2 Pharmacological therapies and their limitations
3 Role of micronutrients in reproductive health
3.1 Minerals
3.2 Vitamins
4 Herbal medicines in reproductive healthcare
4.1 Withania somnifera
4.2 Asparagus racemosus
4.3 Tribulus terrestris
4.4 Symplocos racemosa
4.5 Mucuna pruriens
4.6 Boerhavia diffusa
4.7 Triphala
5 Vajikarna: An ancient branch of Ayurvedic medicine
6 Ayurvedic Rasayana for better reproductive health
6.1 Amalaki Rasayana
6.2 Medhya Rasayana
6.3 Brahma Rasayana
6.4 Chyawanprash
7 TCM in treating reproductive health problems
7.1 Angelica sinensis
7.2 Panax ginseng
7.3 Rehmannia glutinosa
7.4 Lycium barbarum
7.5 Paeonia lactiflora
7.6 Astragalus membranaceus
7.7 Eucommia ulmoides
7.8 Dioscorea opposita
8 Potential use of probiotics and prebiotics in reproductive health care
9 Adaptogenic herbs
10 Other nutraceutical ingredients
10.1 Omega-3 fatty acids
10.2 Coenzyme Q10
10.3 L-arginine
10.4 Maca root
11 Integrated approach toward reproductive healthcare system
12 Summary
Besma Sehili Chapter 12 Infectious disorders
1 Introduction
2 Pharmacological therapy and microbial resistance
3 Nutraceuticals: A possible preventive approach
3.1 Dietary fibers
3.2 Prebiotics
3.3 Probiotics
3.4 Polyunsaturated fatty acids
3.5 Micronutrients
3.6 Polyphenols
3.7 Spices
4 Summary
Mostafa Pirali Hamedani, Saied Goodarzi Chapter 13 Medicinal plants for urinary tract problems
1 Prostate problems
1.1 Medicinal plants as an alternative treatment approach
2 Kidney stone diseases
2.1 Asparagus racemosus
2.2 Phyllanthus niruri
2.3 Origanum vulgare
2.4 Barberry (Berberis vulgaris)
2.5 Nigella sativa
2.6 Hibiscus sabdariffa
2.7 Equisetum arvense
3 Summary
Nusrat K. Shaikh Chapter 14 Ocular health
1 Introduction
1.1 Cataract
1.2 Macular degeneration
1.3 Glaucoma
2 General overview of pharmacological treatments
3 Nutraceuticals: Preventive approach
3.1 Polyphenols
3.2 Carotenoids
3.3 Polyunsaturated fatty acids
3.4 Crocetin
3.5 Micronutrients
4 Summary
Ebrahim Alinia-Ahandani, Zahra Alizadeh-Tarpoei, Farjad Rafeie, Zeliha Selamoglu, Seyed Sara Heidari-Bazardehy, Chonoor Mohammadi, Elifsena Canan Alp Arici Chapter 15 Medicinal plants and pregnancy sickness
1 Introduction
2 Use of medicinal plants in pregnancy
3 Medicinal herbs in pregnancy sickness
3.1 Citrus limon (L.) Osbeck
3.2 Cydonia oblonga Mill
3.3 Elletaria cardamom (L.) Maton
3.4 Mentha piperta L
3.5 Zingiber officinale Rosc
3.6 Punica granatum L
4 Safety concerns
5 Summary
Acknowledgment
P. Barciela, A. Perez-Vazquez, S. Seyyedi-Mansour, P. Donn, F. Chamorro, M. Carpena, M. Fraga-Corral, J. Simal-Gandara, M.A. Prieto Chapter 16 Toxicity and safety of nutraceuticals
1 Introduction: bioavailability and delivery systems
2 Safety and legal status of nutraceuticals
2.1 Safety assessment
2.2 International regulation and status of nutraceuticals
3 Industrial and market status of nutraceuticals

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