Nondigestible Carbohydrates and Digestive Health 1st Edition by Teresa M Paeschke, William R Aimutis ISBN 5472011612 9785472011617

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ISBN 10: 5472011612
ISBN 13:  9785472011617
Author: Teresa M Paeschke, William R Aimutis

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.

Nondigestible Carbohydrates and Digestive Health 1st Table of contents:

Chapter 1 Introduction to Fiber and Nondigestible Carbohydrates: Definition, Health Aspects, and Perspectives 1
Teri M. Paeschke and William R. Aimutis

Chapter 2 The Gastrointestinal Tract and Its Microflora 15
William R. Aimutis and Kayla Polzin

Chapter 3 The Immunomodulatory Effects of Dietary Fiber and Prebiotics in the Gastrointestinal Tract 37
Marie-Claire Arrieta, Jon Meddings, and Catherine J. Field

Chapter 4 Lower Gut Hormones and Health Effects Associated with Consumption of Fermentable Fibers 79
Michael J. Keenan, Jun Zhou, Reshani Senevirathene, Marlene Janes, and Roy J. Martin

Chapter 5 Animal, In Vitro, and Cell Culture Models to Study the Role of Dietary Fibers in the Gastrointestinal Tract of Humans 97
Trevor A. Faber and George C. Fahey, Jr.

Chapter 6 Impact of Fiber on Gastrointestinal Microbiota 125
Koen Venema

Chapter 7 Fermentable Carbohydrates and Digestive Health 165
Joanne Slavin

Chapter 8 Overview of Dietary Fiber and its Influence on Gastrointestinal Health 185
Devin J. Rose and Bruce R. Hamaker

Chapter 9 Toward Second-Generation Carbohydrate Functional Food Ingredients 223
Robert A. Rastall

Chapter 10 Whole Grains and Digestive Health 245
Isabel Bondia-Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkänen, and Kaisa Poutanen

Chapter 11 Fermentability of Polydextrose, Resistant Maltodextrin, and Other Soluble Fibers: Prebiotic Potential 273
Maria Stewart

Chapter 12 Development and Evaluation Bimuno^® a Novel Second-Generation PrebioticGalactooligosaccharide Mixture 295
George Tzortzis

Chapter 13 Concluding Remarks: Gastrointestinal Health and Nondigestible Carbohydrates 313
William R. Aimutis and Teri M. Paeschke

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Tags: Teresa M Paeschke, William R Aimutis, Nondigestible Carbohydrates, Digestive Health