Modern Livestock and Poultry Production 9th Edition by Frank Flanders, ,James Gillespie – Ebook PDF Instant Download/Delivery:1133283500 ,978-1133283508
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Product details:
ISBN 10:1133283500
ISBN 13:978-1133283508
Author:Frank Flanders, ,James Gillespie
With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.
Table of contents:
- Section 1: The Livestock Industry
- Section 2: Anatomy, Physiology, Feeding, and Nutrition
- Section 3: Animal Breeding
- Section 4: Beef Cattle
- Section 5: Swine
- Section 6: Sheep and Goats
- Section 7: Horses
- Section 8: Poultry
- Section 9: Dairy Cattle
- Section 10: Alternative Animals
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Frank Flanders,James Gillespie,Modern,Livestock


