Modern Drying Technology Process Intensification 1st Edition by Evangelos Tsotsas, Arun S Mujumdar ISBN 3527315608 9783527315604

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ISBN 10: 3527315608 
ISBN 13: 9783527315604
Author: Evangelos Tsotsas, Arun S Mujumdar

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.

Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium – such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds – are thoroughly discussed.

Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals.

Modern Drying Technology Process Intensification 1st Table of contents:

1. Impinging Jet Drying

• Eckehard Specht

  • Application

  • Single Nozzle

  • Nozzle Fields

    • Arrays of Single Nozzles

    • Hole Channels

    • Perforated Plates

    • Nozzles for Cylindrical Bodies

  • Summary of the Nusselt Functions

  • Design of Nozzle Field

  • Conclusion

2. Pulse Combustion Drying

• Ireneusz Zbicinski, Tadeusz Kudra, and Xiangdong Liu

  • Principle of Pulse Combustion

  • Pulse Combustors: Design and Operation

    • Pulse Combustors with Mechanical Valves

    • Pulse Combustors with Aerodynamic Valves

    • Frequency-Tunable Pulsed Combustors

  • Aerodynamics, Heat, and Mass Transfer

3. Superheated Steam Drying of Foods and Biomaterials

• Roberto Pisano, Davide Fissore, Antonello A. Barresi

  • Superheated Steam Drying: Principles and Applications

  • Modeling and Simulation

  • Industrial Applications and Case Studies

4. Intensification of Fluidized-Bed Processes for Drying

• Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl

  • Fluidized-Bed Drying: Fundamentals

  • Process Intensification Techniques

  • Industrial Applications and Case Studies

5. Intensification of Freeze-Drying for the Pharmaceutical and Food Industries

• Roberto Pisano, Davide Fissore, Antonello A. Barresi

  • Freeze-Drying: Principles and Applications

  • Process Intensification Techniques

  • Industrial Applications and Case Studies

6. Process-Induced Minimization of Mass Transfer Barriers for Improved Drying

• Henry Jager, Katharina Schössler, Dietrich Knorr

  • Mass Transfer in Drying Processes

  • Techniques for Minimizing Mass Transfer Barriers

  • Industrial Applications and Case Studies

7. Drying Assisted by Power Ultrasound

• Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet

  • Principles of Power Ultrasound in Drying

  • Applications in Food and Biomaterials

  • Industrial Applications and Case Studies

8. Microwave-Assisted Drying of Foods: Equipment, Process, and Product Quality

• Yingqiang Wang, Min Zhang, Arun S. Mujumdar

  • Microwave Drying: Principles and Applications

  • Equipment and Process Design

  • Effects on Product Quality

9. Infrared Drying

• German Efremov

  • Principles of Infrared Drying

  • Applications in Food and Biomaterials

  • Industrial Applications and Case Studies

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Tags: Evangelos Tsotsas, Arun S Mujumdar, Technology