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Modern Dietary Fat Intakes in Disease Promotion 1st Edition by Fabien De Meester, Sherma Zibadi, Ronald Ross Watson ISBN 1603275711 9781603275712

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Modern Dietary Fat Intakes in Disease Promotion 1st Edition Agnieszka Wilczyńska-Kwiatek Digital Instant Download

Author(s): Agnieszka Wilczyńska-Kwiatek, Fabien De Meester, Ram B. Singh, Łukasz Łapiński (auth.), Fabien De Meester, Sherma Zibadi, Ronald Ross Watson (eds.)
ISBN(s): 9781603275712, 1603275711
Edition: 1
File Details: PDF, 4.77 MB
Year: 2010
Language: english
SKU: EB-11849638 Category: Tags: , , , , ,

Modern Dietary Fat Intakes in Disease Promotion 1st Edition by Fabien De Meester, Sherma Zibadi, Ronald Ross Watson – Ebook PDF Instant Download/Delivery: 1603275711, 9781603275712
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ISBN 10: 1603275711 
ISBN 13: 9781603275712
Author: Fabien De Meester, Sherma Zibadi, Ronald Ross Watson

The Nutrition and Health series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective ?elds, (3) extensive, up-to-date fully annotated ref- ence lists, (4) a detailed index, (5) relevant tables and ?gures, (6) identi?cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient as well as health professionals questions which are based upon the totality of evidence rather than the ?ndings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter and in the choice of chapter authors. The editor(s), whose training(s) is (are) both research and practice oriented, has(ve) the opportunity to develop a primary objective for their book, de?ne the scope and focus, and then invite the leading authorities to be part of their initiative. The authors are encouraged to provide an overview of the ?eld, discuss their own research, and relate the research ?ndings to potential human health consequences.

Modern Dietary Fat Intakes in Disease Promotion 1st Table of contents:

1. Behavioral Aspects of Eating
1. Western Diet and Behavior: The Columbus Concept
2. The Social Context of Dietary Behaviors: The Role of Social Relationships and Support on Dietary Fat and Fiber Intake
3. Social Class, Food Intakes and Risk of Coronary Artery Disease in the Developing World: The Asian Paradox
4. Social, Cultural, Economical, and Practical Factors
2. Dietary Fats
5. Partially Hydrogenated Fats in the US Diet and Their Role in Disease
6. Fatty Acid Ratios in Free-Living and Domestic Animals
7. Is Saturated Fat Bad?
8. Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid
9. Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans
3. Fats and Cardiovascular Disease
10. Dietary Fat Intake: Promotion of Disease in Carotid Artery Disease: Lipid Lowering Versus Side Effects of Statins
11. Recent Cholesterol-Lowering Drug Trials: New Data, New Questions
12. Leptin and Obesity: Role in Cardiac Structure and Dysfunction
13. Cardiac Structural and Functional Changes in Genetically Modified Models of Obesity
14. Fat-Modified Dairy Products and Blood Lipids in Humans
15. Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations: Health and Disease Effects
16. Dietary Supplements, Cholesterol and Cardiovascular Disease
4. Contaminants in Fats and Oils: Role in Illness
17. Ill Health Effects of Food Lipids: Consequences of Inadequate Food Processing, Storage and Cooking
18. Mycotoxins in Human Diet: A Hidden Danger
19. Nutrition–Toxicological Dilemma on Fish Consumption
20. Anthropogenic and Naturally Produced Contaminants in Fish Oil: Role in Ill Health
5. Dietary and Pharmaceutical Approaches to Modify Fat-Induced Disease and Ill-Health
21. Do Modern Western Diets Play a Role in Myalgic Encephalomyelitis?
22. The Role of Modern Western Diets in Attention-Deficit Hyperactivity Disorder
23. The Role of Dietary Fat in Insulin Resistance and Type 2 Diabetes
24. Strategies to Modify School-Based Foods to Lower Obesity and Disease Risk
25. Selenium Enigma: Health Implications of an Inadequate Supply
26. Homocysteine: Role in Cardiovascular Disease
27. Dietary Plant Extracts to Modify Effects of High Fat Modern Diets in Health Promotion
28. Don’t Diet: Adverse Effects of the Weight Centered Health Paradigm
29. Physical Activity in Diet-Induced Disease Causation and Prevention in Women and Men

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Tags: Fabien De Meester, Sherma Zibadi, Ronald Ross Watson, Modern Dietary, Disease Promotion