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Medical Nutrition Therapy A Case Study Approach 4th Edition by Marcia Nelms, Sara Long Roth ISBN 1133593151 9781133593157

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Medical Nutrition Therapy A Case Study Approach 4th Edition Marcia Nelms Digital Instant Download

Author(s): Marcia Nelms, Sara Long Roth
ISBN(s): 9781133593157, 1133593151
Edition: 4
File Details: PDF, 33.81 MB
Year: 2013
Language: english
SKU: EB-4546300 Category: Tags: ,

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ISBN 10: 1133593151
ISBN 13: 9781133593157
Author: Marcia Nelms, Sara Long Roth

Building a bridge from classroom to clinical practice, this casebook is composed of 34 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure. The student “solves the case” by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician’s progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional and behavioral outcomes; interventions; and appropriate follow-up for the patient. This “real world” approach helps to prepare the student for the professional setting. Objectives for student learning within each case are built around the nutrition care process and competencies for dietetic education.

Medical Nutrition Therapy A Case Study Approach 4th Table of contents:

Part I: Introduction to Medical Nutrition Therapy (MNT)

  1. Introduction to Medical Nutrition Therapy

    • The Role of Nutrition in Disease Prevention and Treatment

    • The Scope of Medical Nutrition Therapy in Clinical Settings

    • Overview of MNT Process: Assessment, Diagnosis, Intervention, Monitoring, and Evaluation

  2. Principles of Nutrition and Dietetics

    • Nutritional Requirements Across the Lifespan

    • Macronutrients and Micronutrients: Functions and Metabolism

    • Bioavailability and Nutrient Interactions

    • The Impact of Nutrition on Disease Progression

  3. Nutritional Assessment and Diagnosis

    • Comprehensive Nutritional Assessment Techniques

    • Anthropometric Measurements, Biochemical Data, and Dietary History

    • Clinical Diagnosis and Nutritional Risk Factors

    • Use of Standardized Nutritional Assessment Tools

  4. MNT Guidelines and Evidence-Based Practices

    • Understanding Clinical Guidelines in Nutrition Therapy

    • Application of Evidence-Based Research in MNT

    • Integrating Medical and Nutritional Care Plans

    • Emerging Trends in Medical Nutrition Therapy

Part II: MNT for Chronic Diseases

  1. MNT in Cardiovascular Disease

    • Nutritional Risk Factors in Heart Disease

    • Therapeutic Diets for Hypertension, Atherosclerosis, and Heart Failure

    • Case Study 1: A Hypertensive Patient with Type 2 Diabetes

  2. MNT for Diabetes Mellitus

    • Carbohydrate Counting and Glycemic Control

    • Diabetes Management: From Type 1 to Type 2

    • Case Study 2: A Newly Diagnosed Type 2 Diabetic Patient

  3. MNT in Renal Disease

    • The Role of Diet in Kidney Function and Dialysis

    • Nutritional Considerations in Acute and Chronic Renal Failure

    • Case Study 3: A Patient with Chronic Kidney Disease (CKD) on Dialysis

  4. MNT for Gastrointestinal Disorders

    • Common Gastrointestinal Diseases: IBD, Celiac Disease, IBS

    • Dietary Interventions for Malabsorption and GI Disorders

    • Case Study 4: A Patient with Crohn’s Disease and Nutrient Deficiency

  5. MNT in Cancer Care

    • Nutritional Needs During Cancer Treatment

    • Strategies to Manage Cancer-Related Cachexia and Weight Loss

    • Case Study 5: A Cancer Patient Undergoing Chemotherapy

  6. MNT for Metabolic Disorders

    • Nutritional Interventions for Obesity, Metabolic Syndrome, and Hyperlipidemia

    • Dietary Approaches to Insulin Resistance and Fatty Liver Disease

    • Case Study 6: Managing Obesity and Insulin Resistance in a Young Adult

Part III: MNT for Special Populations

  1. Pediatric MNT: Nutritional Needs in Children

    • Growth and Developmental Stages: Nutritional Considerations

    • Common Pediatric Conditions Requiring MNT: Obesity, Food Allergies, and Cystic Fibrosis

    • Case Study 7: A Pediatric Patient with Cystic Fibrosis and Malabsorption

  2. MNT in Pregnancy and Lactation

    • Maternal Nutrition During Pregnancy and Lactation

    • Managing Gestational Diabetes, Pre-eclampsia, and Hyperemesis Gravidarum

    • Case Study 8: A Pregnant Woman with Gestational Diabetes

  3. Geriatric MNT: Nutritional Care for Older Adults

    • Aging and Its Impact on Nutritional Status

    • Addressing Sarcopenia, Osteoporosis, and Malnutrition in Older Adults

    • Case Study 9: A Geriatric Patient with Malnutrition and Frailty

Part IV: MNT for Acute Conditions and Critical Care

  1. MNT in Acute Illness and Injury

    • Nutritional Support in the ICU: Enteral vs. Parenteral Nutrition

    • The Impact of Critical Illness on Metabolism and Nutritional Needs

    • Case Study 10: A Patient in ICU Following Major Surgery

  2. MNT for Post-Operative Recovery

    • Nutritional Interventions to Support Wound Healing

    • Managing Post-Surgical Complications with Nutrition

    • Case Study 11: Post-Surgical Recovery for a Patient with Abdominal Surgery

  3. MNT in Neurological Disorders

    • Nutrition Support for Stroke, Epilepsy, and Neurodegenerative Diseases

    • Diet Modifications for Seizure Control and Cognitive Support

    • Case Study 12: A Stroke Survivor with Dysphagia and Nutritional Challenges

Part V: Integrating MNT into Healthcare Teams

  1. Interdisciplinary Collaboration in MNT

    • Working with Physicians, Nurses, and Pharmacists for Comprehensive Care

    • The Role of the Dietitian in the Multidisciplinary Team

    • Case Study 13: Interprofessional Care for a Patient with Multiple Chronic Conditions

  2. Patient-Centered Care and Cultural Sensitivity

    • Tailoring Nutritional Interventions to Individual Preferences and Beliefs

    • Managing Dietary Restrictions and Food Preferences in Diverse Populations

    • Case Study 14: Addressing Cultural Preferences in Nutritional Therapy for an Immigrant Family

  3. Patient Education and Counseling

    • Techniques for Effective Patient Education in MNT

    • Empowering Patients to Make Long-Term Dietary Changes

    • Case Study 15: Counseling a Patient on Long-Term Weight Loss Strategies

Part VI: The Future of Medical Nutrition Therapy

  1. Emerging Trends and Innovations in MNT

    • The Role of Personalized Nutrition and Genomics

    • Advances in Nutritional Supplements and Functional Foods

    • The Impact of Technology in Dietetics: Apps, Telemedicine, and AI

  2. Challenges and Opportunities in MNT Practice

    • Addressing Barriers to Access and Patient Compliance

    • The Future of MNT in Preventative Healthcare

    • Preparing Dietitians for New Roles in Clinical Nutrition

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Tags: Marcia Nelms, Sara Long Roth, Medical Nutrition