Medical Management of Eating Disorders A Practical Handbook for Healthcare Professionals 1st Edition by C Laird Birmingham, Pierre JV Beumont ISBN 0521546621 9780521546621

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ISBN 10: 0521546621 
ISBN 13: 9780521546621
Author: C Laird Birmingham, Pierre JV Beumont

Medical Management of Eating Disorders A Practical Handbook for Healthcare Professionals 1st Table of contents:

PART I The medical perspective
Chapter 1 Definitions and epidemiology
1.1 Nutritional disease and disordered eating
Overweight and obesity
Eating or dieting disorders
1.2 Demography and epidemiology
Anorexia nervosa
Diagnostic criteria of anorexia nervosa
Bulimia nervosa
Atypical eating disorders or eating disorders not otherwise specified
Boundary issues
1.3 Risk factors
1.4 Outcome in anorexia nervosa
Physical outcome
Psychiatric outcome
1.5 Course and outcome of bulimia nervosa and binge eating disorder
1.6 Change between diagnostic groups

Chapter 2 The behavioral disorders
2.1 Dieting (restricting) and purging forms of anorexia nervosa
2.2 Restricting behaviors
2.3 Overactivity
2.4 Purging behaviors
2.5 Subjective and objective binges

Chapter 3 History, examination, and investigations
3.1 Special considerations for history taking in eating disorder patients
3.2 Mental status examination General appearance and behavior
General appearance and behavior
Speech
Affect and mood
Depression and elation
Anxiety and phobias
Obsessions and compulsions
Thought
Perception
Cognition
Judgment and insight
Rapport
3.3 History taking
3.4 Physical examination
3.5 Methods of measuring body weight and body fat
Measuring height
Measuring weight
Calculating body mass index
Estimating total body fat using anthropometrics measurements
Body composition by electrical impedence
3.6 Routine laboratory testing
Electrolytes and minerals
Bicarbonate (serum)
Calcium (serum)
Magnesium (serum)
Phosphorus (serum)
Potassium (serum)
Sodium (serum)
Zinc (serum)
Blood picture
Complete blood count: hemoglobin, white blood cells, and platelet estimation
Folate (red blood cell folate)
Ferritin
Other serological parameters
Alkaline phosphatase
Serum aspartate transaminase
Vitamin B12
Creatine phosphokinase
Creatinine (serum)
Thyroid-stimulating hormone
Urinalysis
3.7 Other tests that may be helpful in some patients
Electrocardiogram
Chest X-ray
Echocardiogram
Holter monitor with spectral analysis
Pelvic ultrasound
Upper gastrointestinal endoscopy
3.8 Differential diagnosis of eating disorders
Ruling out diseases that can mimic eating disorders
Addison’s disease
Malabsorption
Hyperthyroidism
Inflammatory bowel disease
Celiac disease

Chapter 4 Medical manifestations by system
4.1 Neurological
… (To save space, content is trimmed. Let me know if you’d like the full section here.)

Chapter 5 The clinician’s response to common physical complaints
5.1 Edema
…
5.14 Abuse of laxatives, diuretics, diet pills, ipecac, and insulin
Laxatives
Diuretics
Ipecac
Ephedrine
Insulin

PART II Treatment
Chapter 6 Principles of treatment
6.1 General principles of treatment
…
6.8 Common treatment problems
Problem 1: reaching agreement about admission to hospital
…

Chapter 7 Medical and nutritional therapy
7.1 Medical treatment
…
7.6 Common nutritional problems
Problem 1: hypomagnesemia
…

PART III Special issues
Chapter 8 Specific patient populations
8.1 Managing the chronic patient
…
8.6 Pregnancy

Chapter 9 Prepubertal children and younger adolescents
9.1 Anthropometric assessment in children and adolescents
…
9.5 Conclusions

PART IV The psychiatric and psychological perspective
Introduction
Chapter 10 Physical disease and mental illness: pathology and psychopathology
Chapter 11 Psychopathology and the mental status examination
Chapter 12 Psychopathology and phenomenology
12.1 Phenomenology
12.2 How is anorexia nervosa different from normal dieting?

Chapter 13 Specific psychological therapies
13.1 Anorexia nervosa
…
13.3 Binge eating disorder

PART V Areas of special interest
Introduction
Chapter 14 The role of the general practitioner
14.1 Chronic anorexia nervosa

Chapter 15 Nursing patients with anorexia nervosa
15.1 Introduction
15.2 The role of the nurse
15.3 Conclusion

Chapter 16 The role of the dietitian
16.1 Clinical boundaries
…
16.6 Conclusion

Chapter 17 Information for family and friends
17.1 What causes anorexia nervosa?
…
17.6 Where can I get information about treatment for anorexia nervosa?

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Tags: C Laird Birmingham, Pierre JV Beumont, Medical Management, Disorders