Meat Science and Applications 1st Edition by YH Hui, Wai Kit Nip, Robert W Rogers, Owen A Young – Ebook PDF Instant Download/Delivery: 0824705483, 9780824705480
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Product details:
ISBN 10: 0824705483
ISBN 13: 9780824705480
Author: YH Hui, Wai Kit Nip, Robert W Rogers, Owen A Young
Meat Science and Applications (1st Edition), edited by Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, and Owen A. Young, is a comprehensive reference that integrates the latest scientific research with practical applications in the meat industry. Published by Marcel Dekker in 2001, this volume aims to bridge the gap between scientific principles and industrial practices in meat processing.
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Tags: YH Hui, Wai Kit Nip, Robert W Rogers, Owen A Young, Meat Science


