Mastering Spice Recipes and Techniques to Transform Your Everyday Cooking A Cookbook 1st Edition by Lior Lev Sercarz, Genevieve Ko ISBN 1984823698 9781984823694

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ISBN 10: 1984823698 
ISBN 13: 9781984823694
Author: Lior Lev Sercarz, Genevieve Ko

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country’s most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz’s newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world’s most renown restaurants, Lior’s simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique–then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you’ll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Mastering Spice Recipes and Techniques to Transform Your Everyday Cooking A Cookbook 1st Table of contents:

Bringing La Boîte Spice Home
How to Cook with This Book
Simplifying Home Cooking
 How to Be a Planner
 Getting Started
 Stocking Your Kitchen
 Must-Have Tools
Understanding Spices
The Philosophy and Flavors of My Recipes
Vegetables
Master Spice Blends
Skillet-Braised Fennel
 Skillet-Braised Fennel with Citrus, Caraway, and Celery Seeds
 Caramelized Fennel Salad with Pecorino, Green Olives, and Almonds
 White Wine–Braised Fennel with Dried Cranberries
 Coconut Milk–Glazed Fennel with Turmeric and Mint
 Braised Fennel with Gremolata
 Vegan Fennel “Aioli”
Roasted Mixed Vegetables
 Sumac Roasted Vegetables with Fennel Seeds
 Tarragon Roasted Vegetables with Citrus and Mustard Seeds
 Pink Pepper Roasted Vegetable Salad with Feta and Olives
 Juniper-Rosemary Roasted Vegetables with Dried Fruits and Almond
 Roasted Vegetable and Parmesan Frittata
 Sesame and Prosciutto Roasted Vegetables with Fenugreek
Pan-Roasted Potatoes
 Crispy Herbed Skillet-Fried Potatoes
 Spicy Saffron and Coriander Crusted Potatoes
 Creamy Herbed Mashed Potatoes
 Crispy Duck Fat Potatoes
 Crushed Roasted Potatoes with Pistachios
 Potato Salad with Bacon, Nigella, and Lime
Potato Gratin
 Rosemary and Thyme Potato Gratin with Bay Leaves
 Tomato Sauce Potato Gratin with Marjoram and Mozzarella
 Sweet Potato and Goat Cheese Gratin
 Dijon-Gruyère Potato Gratin with Basil and Tarragon
 Crunchy Fried Potato Gratin Cubes
Sweet Potato Puree
 Cumin and Caraway Sweet Potato Puree
 Sweet Potato Dip with Pepitas and Jalapeños
 Gingery Double Apple Sweet Potato Puree
 Sweet Potato and Walnut Gratin with Melted Cheddar
 Pomegranate Sweet Potato Puree with Anise, Cardamom, and Mustard Seeds
 Sweet Potato Croquettes
Cabbage and Apple Slaw with Carrots
 Spicy Slaw with Poppy and Mustard Seeds
 Sesame-Lime Slaw with Ginger
 Slaw with Anise Seeds and Tangy Tamarind Dressing
 Cabbage, Carrot, and Apple Sauté with Mustard Seeds
 Creamy Slaw with Labne-Tahini Dressing
Creamy Carrot Soup
 Smoky Cumin and Chipotle Carrot Soup
 Smoky Carrot Soup with Cinnamon and Crispy Chorizo
 Carrot Pasta with Poppy Seeds
 Curried Coconut Carrot Soup with Green Peppercorns
 Creamy Tomato-Carrot Soup with Basil, Fennel, and Oregano
 Chunky Turmeric Carrot Soup with Lime Leaves
Chunky Vegetable Soup
 French Country Vegetable Soup with Sage and Thyme
 Turmeric and Coconut Vegetable Soup with Ginger and Cardamom
 Creamy Vegetable Soup
 Green Lentil and Jasmine Rice Soup with Sautéed Vegetables
 Black Bean and Tomato Tortilla Soup
 Comforting and Quick Chicken Soup
Pasta, Grains, and Bread
Master Spice Blends
Baked Penne
 Garlic and Tomato Baked Penne with Rosemary and Oregano
 Baked Penne with Sautéed Italian Sausage
 Spicy and Smoky Baked Penne with Olive Oil–Packed Tuna
 Eggplant and Olive Baked Penne with Feta
 Creamy Baked Penne with Halloumi
Stovetop Paella
 Summer Harvest Paella with Saffron and Coriander
 Savory Pan-Fried Paella Cake
 Paella Fried Rice with Scallions and Eggs
 Chorizo and Seafood Paella with Saffron and Fennel
 Chicken Paella with Red and Green Peppers
 Lemon and Artichoke Paella with Pumpkin
Risotto
 Rosemary and Garlic Risotto with Mascarpone and Parmesan
 Farrotto with Feta
 Tomato-Saffron Risotto with Turmeric
 Red Wine and Mushroom Risotto with Marjoram and Mint
 Pea, Asparagus, and Herb Risotto with Green Peppercorns
 Arancini (Crunchy Fried Risotto Balls)
Farro with Toasted Noodles
 Savory Minted Farro
 Savory Pan-Fried Farro Cakes with Goat Cheese and Cilantro
 Tomato and Basil Farro with Oregano
 Bacon and Onion Farro with Ajowan
 Wheat Berry Pilaf with Raisins and Almonds
 Farro Salad with Tomatoes, Olives, and Feta
Chickpea Flatbreads
 Sesame Sumac Flatbreads with Nigella Seeds
 Cinnamon Toast Flatbreads
 Zucchini Flatbreads with Caraway Seeds
 Hummus Rosemary Flatbreads
 Fennel and Marjoram Flatbreads with Labne and Onion
 Grated Tomato Flatbreads with Poppy Seeds
Yogurt Challah
 Golden Turmeric Challah with Nigella Seeds
 Smoky Cheddar Challah with Pepitas
 Raisin Walnut Challah with Cinnamon
 Hazelnut Chocolate Babka with Nutmeg
 Garlic Knots
 Challah Sandwich Loaves
Legumes and Eggs
Master Spice Blends
Chickpeas
 Smoky Chickpeas with Garlic and Ginger
 Chickpea Salad with Raisins, Orange, and Celery
 Cumin and Garlic Hummus
 Crisp Fried Chickpeas with Ajowan and Amchoor
 Chickpea Fritters with Mint and Cilantro
 Lemon and Turmeric Chickpea Soup
Braised White Beans with Charred Spinach
 Tunisian Braised White Beans with Charred Spinach, Fennel, and Cumin
 Tomato-And-Spinach-Braised Beans with Aleppo and Ginger
 Baked White Beans with Feta and Spiced Panko Bread Crumbs
 Mushroom and Rosemary Braised White Beans with Charred Spinach
 Bacon-And-Cider-Braised Beans
 White Bean Spread with Walnuts and Yogurt
Lentils
 Garlicky le Puy Lentils with Mustard Seeds
 Lentil Veggie Burgers with Scallions and Cilantro
 Lentil Salad with Cornichons and Mustard Vinaigrette
 Lentil and Carrot Coconut Curry
 Carrot and Tomato Lentil Soup with Lemon Yogurt
 Smoky Lentils with Garlic, Bacon, and Cinnamon
Baked Frittata
 Zucchini and Arugula Frittata with Feta and Oregano
 Vegetable and Feta Cheese Quiche
 Bacon, Cremini Mushroom, and Spinach Frittata
 Asparagus and Artichoke Frittata with Fennel Seeds
 Tuna and Arugula Frittata with Fresh Lemon Juice
 Mini Potato, Olive, and Bell Pepper Frittatas
Shakshuka
 Tomato and Pepper Shakshuka with Coriander and Paprika
 Shakshuka with Halloumi and Pistachios
 Italian Sausage Shakshuka with Pimentón and Cinnamon
 Tomato and Pepper Pizzas with Sunny-Side-Up Eggs
 Green Shakshuka with Cumin and Caraway
 Squashuka
Olive Oil Deviled Eggs
 Labne Deviled Eggs with Paprika and Ginger
 Tahini and Olive Deviled Eggs with Mint and Sumac
 Walnut-Scallion Deviled Eggs with Coriander and Turmeric
 Deviled Egg Salad
 Goat Cheese Deviled Eggs with Sesame Seeds
 Tuna and Caper Deviled Eggs
Seafood
Master Spice Blends
Sugar-and-Salt-Cured Salmon
 Dilled Cured Salmon with Mustard and Caraway Seeds
 Sumac-And-Pernod-Cured Salmon with Cilantro, Cumin, and Fennel
 Salmon and Scallion Labne Spread
 Juniper-And-Orange-Cured Salmon
 Seed-Crusted Cured Salmon
 Scrambled Eggs with Cured Salmon
Poached Salmon
 Basil and Garlic Poached Salmon
 Tomato-Poached Salmon with Rosemary and Aleppo Pepper
 Flaked Salmon Salad with Cornichons
 Butter-Poached Salmon with Capers and Green Peppercorns
 Cream-Poached Salmon with Fennel Seeds
 Soy-Poached Salmon with Coconut Broth and Shiitakes
Seared Salmon
 Coriander-And-Fennel-Crusted Seared Salmon
 Cornmeal-Crusted Seared Salmon with Fenugreek and Sumac
 Chickpea Flour–Crusted Seared Salmon with Savory and Nutmeg
 Arugula Salad with Salmon and Sesame and Nigella Seeds
 Salmon Potato Patties
 Soy-Garlic Seared Salmon with Limon Omani
Roasted Whole Fish
 Savory and Aleppo Pepper Roasted Fish with Fennel and Cherry Tomatoes
 Chimichurri Roasted Fish
 Butter Roasted Fish with Leeks, Capers, and Tarragon
 Tomato-Roasted Fish with Sweet and Hot Peppers
 Honey-Vinegar-Glazed Roasted Fish with Star Anise
 Sesame-Roasted Fish with Olives and Preserved Lemon
Chraime: Seafood in Tomato Sauce
 Cod Simmered in Turmeric-Coriander Tomato Sauce
 Stuffed Squid in Tomato Sauce
 Chraime with Clams, Mussels, and Shrimp
 Shrimp, Olive, and Tomato Penne
 Grilled Tomato Toasts with Anchovies and Sardines
 Cod Chraime with Orange, Apple, Ginger, and Thyme
Seared Seafood with Pan Sauce
 Thyme-Seared Scallops with Capers and Lemon
 Za’atar Shrimp in Tomato-Caper Sauce
 Seared Scallops with Pancetta and Apple
 Seared Calamari with Vermouth Sauce
 Seared Oregano-Turmeric Shrimp with Olives
 Seared Swordfish with Orange-Soy Glaze
Steamed Mussels
 Steamed Mussels with Limon Omani and Bay Leaves
 Vermouth-Steamed Mussels with Lemon Verbena, Sage, and Ginger
 Steamed Mussels with Bacon and Cabbage
 Spanish-Style Pickled Mussels with Coriander and Pimentón
 Coconut Milk–Steamed Mussels with Thai Chiles and Lemongrass
 Beer-Steamed Mussels with Thyme and Caraway
Crab Cakes
 Crab Cakes with Sesame Seeds and Aleppo Pepper
 Chipotle Corn and Crab Cakes
 Chorizo Crab Cakes with Cumin and Turmeric
 Fish Cakes with Fennel Seeds
 Zucchini Crab Cakes with Corn Bread Crust
Meat
Master Spice Blends
Glazed Seared Chicken Breasts
 Coriander and Black Pepper Chicken Breasts with Balsamic Glaze
 Soy-And-Orange-Glazed Chicken Breasts
 Honey-Dijon-Glazed Chicken Breasts
 Chicken Salad with Black Beans and Cilantro
 Balsamic Chicken with Sautéed Cherry Tomatoes
 Chicken Breasts with Shiitake Mushroom Cream Sauce
Braised Chicken Thighs
 Herb-Braised Chicken with Dried Apricots
 Cumin and Cardamom Chicken Tajine with Preserved Lemon
 Red Wine and Mushroom Braised Chicken with Caraway and Allspice
 Braised Tarragon Chicken in Creamy Leek Sauce
 Chicken Braised with Carrots, Grapes, and Rosé Wine
 Beer-Braised Chicken with Bacon and Cabbage
Roasted Butterflied Chicken
 Bay Leaf and Garlic Roasted Chicken with Savory and Paprika
 Chicken Tacos with Hummus and Sesame-Mint Salsa
 Za’atar Roasted Chicken with Lemons and Olives
 Chicken and White Bean Soup with Turmeric and Amchoor
 Pomegranate-Glazed Roasted Chicken with Figs
 Sautéed Spinach and Arugula with Chicken and Feta
Oven-Roasted Chicken Soup
 Limon Omani Roasted Chicken Soup with Celery Seeds
 Tomato-Basil Chicken Soup with Ancho and Cumin
 Two-Bean Soup with Chicken and Cilantro
 Sesame-Shiitake Chicken Soup with Galangal
 Coconut-Cilantro Chicken Soup with Lemongrass
 Creamy Labne Chicken Soup with Dill Seeds
Quick-Seared Pork Chops
 Brown Sugar–Seared Pork Chops with Orange Glaze
 Dijon Mustard–Crusted Pork Chops with Rosemary
 Crumb-Crusted Smoky Pork Chops with Apple Glaze
 Pork Chops with Peanut Satay Sauce
 Pork and Pineapple Salad with Honey-Lime Dressing
 Cider Vinegar–Glazed Pork Chops with Apples and Raisins
Oven-Roasted Meatballs
 Spicy Garlic and Oregano Meatballs with Blistered Grape Tomatoes
 Tahini-Parsley Meatballs with Paprika
 Feta-Stuffed Meatballs with Green Olives
 Rose and Ginger Lamb Meatballs with Black Olives
 Crunchy Parmesan Meatballs
 Quick Tomato Meat Sauce
Braised Short Ribs
 Citrus-Braised Short Ribs with Star Anise and Cocoa
 Red Wine–Braised Short Ribs with Black Pepper and Yellow Mustard
 Chili-And-Tomato-Braised Short Ribs with Cinnamon
 Vermouth-Braised Short Ribs with Warm Spices and Dried Fruit
 Carrot Juice–Braised Short Ribs with Sweet Potatoes
 Short Rib and Potato Hash Cakes
Roasted Rack of Lamb
 Fennel-And-Coriander-Crusted Rack of Lamb with Caramelized Onions
 Tomato-Glazed Rack of Lamb with Eggplant
 Paprika and Ginger Rack of Lamb with Caramelized Carrots
 Curried Rack of Lamb with Butternut Squash
 Sweet-And-Sour Pomegranate-Glazed Rack of Lamb
 Tarragon, Mint, and Dill Buttered Rack of Lamb with Shallots
Roasted Rolled Leg of Lamb
 Rosemary and Mint Roasted Leg of Lamb
 Walnut-And Date-Stuffed Leg of Lamb with Pomegranate Glaze
 Cocoa-Chile Roasted Leg of Lamb
 Goat Cheese, Almond, and Caper–Stuffed Roasted Leg of Lamb
 Tomato and Olive Salad with Lamb, Herbs, and Crunchy Pita
 Lamb Panini with Muenster, Scallions, and Pickles
Dessert-ing
Master Spice Blends
Olive Oil Cake
 Ginger Olive Oil Cake with Fennel Seeds and Black Pepper
 Savory Goat Cheese and Herb Olive Oil Loaf
 Zucchini Bread with Walnuts and Thyme
 Cardamom Olive Oil Bundt Cake with Dried Fruit and Mixed Nuts
 Glazed Cocoa and Orange Blossom Bundt Cake
 Seed and Grain Olive Oil Loaf
Brown Sugar Banana Bread
 Cardamom and Cinnamon Banana Bread with Poppy Seeds
 Lavender and Hibiscus Banana Bread with Anise
 Pecan Banana Bread with Sichuan Peppercorns and Nigella Seeds
 Chocolate Chip–Banana Mini Muffins
 Ancho Chile Banana Bread with Banana Chips
 Rosemary and Star Anise Banana Bread with Dried Apricots
Fruit Crisp
 Mixed Berry Crisp with Sumac-Anise Almond Topping
 Dutch Apple Pie
 Cardamom and Ginger Peach Crisp
 Berry Jam Bars
 Berry Yogurt Parfait with Almond Crispies
 Ice Cream Sundaes with Pineapple Topping and Spiced Almond Crunch
Shortbread
 Poppy Seed Shortbread with Ginger and Nutmeg
 Bittersweet Chocolate Shortbread Sandwiches
 Alfajores (Dulce de Leche Sandwich Cookies)
 Coconut Cookies with Coriander and Lemongrass
 Cocoa-Sesame Cookies with Urfa and Allspice
 Peanut Butter and Jelly Sandwich Cookies
Brownies
 Cardamom and Pink Pepper Brownies
 Bittersweet Chocolate Frosted Brownies
 Mocha Black Pepper Brownies with Pecans and Walnuts
 Minted Brownies with Candied Ginger
 Glazed Mini Coconut Brownies
 Ice Cream Brownie Bites
Crème Fraîche Clafoutis
 Apple and Prune Crème Fraîche Clafoutis with Nutmeg and Allspice
 Cherry and Pistachio Clafoutis with Chamomile
 Apple Custard Pie
 Pear and Chocolate Clafoutis with Rose-Scented Custard
 Mixed Berry Mini Clafoutis
Condiments and More Master Spice Blends
Condiments
More Master Spice Blends
Spice Glossary

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