Sale!

Martha Stewart New Pies and Tarts 1st Edition by Martha Stewart Living Magazine, Clarkson Potter ISBN 9780307952639 0307952630

Original price was: $50.00.Current price is: $35.00.

Martha Stewart s New Pies Tarts 1st Edition Martha Stewart Living Magazine. Digital Instant Download

Author(s): Martha Stewart Living Magazine.
ISBN(s): 9780307405098, 0307405095
Edition: 01
File Details: PDF, 23.88 MB
Year: 2012
Language: english
SKU: EB-2622652 Categories: , Tag:

Martha Stewart’s New Pies and Tarts 1st Edition by Martha Stewart Living Magazine, Clarkson Potter – Ebook PDF Instant Download/Delivery: 9780307952639 ,0307952630
Full download Martha Stewart’s New Pies and Tarts 1st Edition after payment

Product details:
ISBN 10: 0307952630
ISBN 13: 9780307952639
Author: Martha Stewart Living Magazine, Clarkson Potter

The perfect sweet (or savory) for any occasion   Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every  occasion, and much more.   Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart).   As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts.   Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program.

Martha Stewart’s New Pies and Tarts 1st Edition Table of contents:

  1. Pies & Tarts Recipes
  2. Classic
  3. Chocolate Cream Pie
  4. Peach and Berry Tart
  5. Pecan Pie
  6. Plum Galette
  7. Pumpkin Pie
  8. Mile-High Lemon Meringue Pie
  9. Apple Pie
  10. Lattice-Top Blueberry Pie
  11. Berries and Cream Tartlets
  12. Tarte Tatin
  13. Free-Form
  14. Thin Pear Tart
  15. Mini Rhubarb and Raspberry Galettes
  16. Pear and Sour Cherry Flat Pie
  17. Strawberry Galette with Basil Whipped Cream
  18. Peach Tartlets
  19. Cherry and Almond Galette
  20. Phyllo Tart with Sugared Pluots
  21. Sun-Dried Strawberry Hand Pies
  22. Red Wine–Poached Prune Tart
  23. Apple Crumb Crostata
  24. Honeyed Fruit Tartlets
  25. Chocolate-Almond Tart with Fleur de Sel
  26. Apple Butter Hand Pies
  27. Apricot-Pistachio Tart
  28. Sleek
  29. Crème Brûlée Tarts
  30. Chocolate Mousse Tart with Hazelnuts
  31. Panna Cotta Tartlets with Strawberries
  32. Egg Custard Tart with Nutmeg
  33. Milk Chocolate Pistachio Tart
  34. Sour Cherry Clafoutis Tarts
  35. Honey Acorn-Squash Pie
  36. Chocolate-Nut Candy Bar Tartlets
  37. Caramelized Lemon Tart
  38. Crisp Coconut and Chocolate Pie
  39. Pumpkin Flans in Pastry Shells
  40. Marbleized Lemon Tart with Sage
  41. Dreamy
  42. Butterscotch Praline Cream Pie
  43. Coffee Cream Pie
  44. Banana Cream Pie
  45. Pumpkin Icebox Pie
  46. Key Lime Pie
  47. Apricot Chiffon Tart
  48. Mississippi Mud Pie
  49. Rum-Vanilla Cream Pie
  50. Frozen Chocolate–Peanut Butter Pie
  51. Coconut Cream Pie
  52. Yogurt and Blueberry Pie with Granola Crust
  53. Chocolate-Caramel Cream Pie
  54. Rustic
  55. Pear, Fig, and Walnut Pie
  56. Roasted-Apple Tartlets
  57. Buttermilk Pie
  58. Shaker Citrus Pie
  59. Quince-Apple Pie
  60. Plum and Port Crostata
  61. Honey and Pine Nut Tart
  62. Strawberry Icebox Pie
  63. Raspberry-Plum Crumb Tart
  64. Cheddar-Crust Apple Pie
  65. Peach and Crème Fraîche Pie
  66. Blackberry Jam Tart
  67. Sweet Potato Soufflé Pie
  68. Mrs. Dunlinson’s Plate Cake
  69. Gooseberry Custard Tartlets
  70. Chewy Chess Tart
  71. Red Currant and Raspberry Pie
  72. Rhubarb Crumble Pie
  73. Ginger-Pear Hand Pies
  74. Layered
  75. Red, White, and Blueberry Cheesecake Tart
  76. Rice Pudding Tartlets with Blood Oranges
  77. Chocolate-Espresso Tart
  78. Almond Macaroon Galette with Strawberries
  79. Poached Pear and Almond Tart
  80. Strawberry and Fresh Fig Tart
  81. Fresh-Orange and Yogurt Tart
  82. Rainbow Puff-Pastry Tarts
  83. Chocolate Pear Tart
  84. Hazelnut Frangipane Tart with Apricots
  85. Nectarine and Raspberry Tart
  86. Rhubarb Tart with Lemon-Yogurt Mousse
  87. Banana and Coconut Cashew-Cream Tart
  88. Dainty
  89. Cranberry Meringue Mini Pies
  90. Port Caramel Chocolate Tartlets
  91. Strawberry-Rhubarb Pielets
  92. Poppy-Seed Tartlets with Lemon Curd
  93. Apricot Hand Pies
  94. Lemon Tartlets with Meringue Caps
  95. Wild-Blueberry and Almond Tartlets
  96. Coconut Macaroon Tartlets
  97. Mini Jam Tarts
  98. Jumbleberry Mini Tarts
  99. Carrot-Spice Tartlets
  100. Persimmon Tartlets with Caramel Cream
  101. Blackberry and Cream Tartlets
  102. Lime Curd Tartlets in Meringue Shells
  103. Roasted Fig Tartlets
  104. Artful
  105. Concord Grape Jam Tart
  106. Pear-Cranberry Pie with Faux Lattice
  107. Shingled-Leaf Brandy Apple Pie
  108. Pumpkin and Ricotta Crostata
  109. Raisin Pie
  110. Vanilla Bean–Pineapple Tart
  111. Sour Cherry Pie
  112. Linzer Tart with Lingonberry Jam
  113. Strawberry Bandanna Tart
  114. Linzertorte
  115. Peach-Raspberry Slab Pie
  116. Dried-Fruit Star-Lattice Tart
  117. Holiday
  118. Mini Black and White Chocolate Tartlets
  119. Pear-Raspberry Heart Pie
  120. Chocolate Ganache Heart Tartlets
  121. Grasshopper Pie
  122. Neapolitan Easter Pie
  123. Coconut and Berry Passover Tart
  124. Buttermilk Cream Tart
  125. Rocky Road Tart
  126. Stars and Stripes Mini Pies
  127. Flag Berry Tarts
  128. Pumpkin Chocolate Spiderweb Tart
  129. Mini Jack-o’-Lantern Tarts
  130. Pumpkin Mousse Tart
  131. Maple Nut Tart
  132. Cranberry Tart
  133. Gingerbread-Raspberry Snowflake Tart
  134. Chocolate Stencil Tarts
  135. Savory
  136. Leek and Olive Tart
  137. Spinach-Feta Turnovers
  138. Cherry Tomato, Mozzarella, and Zucchini Pie
  139. Brie and Apple Custard Tart
  140. Swiss Chard and Goat Cheese Galette
  141. Mini Chicken Potpies with Herb Dough
  142. Savory Apple Galettes
  143. Red and Golden Beet Cheese Tart
  144. Roasted Cauliflower Hand Pies
  145. Scallion Tartlets
  146. Vegetable Tartlets
  147. Summer Squash Lattice Tart
  148. Alsatian Potato Pie
  149. Quiche
  150. The Basics
  151. Ingredients
  152. Equipment
  153. Recipes + Techniques
  154. Pâte Brisée
  155. Cream Cheese Pie Dough
  156. Graham Cracker Crust
  157. Chocolate Wafer Crust
  158. Rich Chocolate Pie Dough
  159. Pâte Sablée
  160. Pâte Sucrée
  161. Puff Pastry
  162. Vanilla Pastry Cream
  163. Lemon Curd
  164. Candied Lemon Slices
  165. Mile-High Meringue Topping
  166. Whipped Cream
  167. Crushed Hazelnut Praline
  168. Cranberry Compote
  169. Vanilla Poached Pears
  170. Poached Apple Roses
  171. Recipe Tips and Techniques
  172. Sources
  173. Photo Credits

People also search for Martha Stewart’s New Pies and Tarts 1st Edition:

martha stewart pies

martha stewart tart

martha stewart tart crust

martha stewart pie

Tags:

Martha Stewart Living Magazine,Clarkson Potter,Martha Stewart,Pies,Tarts