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Jellies jams chutneys preserving the harvest 1st Edition by Thane Prince ISBN 0756636914 9780756636913

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Jellies jams chutneys preserving the harvest 1st edition Edition Thane Prince Digital Instant Download

Author(s): Thane Prince
ISBN(s): 9780756636913, 0756636914
Edition: 1st edition
File Details: PDF, 30.00 MB
Year: 2005
Language: english
SKU: EB-10512836 Categories: , Tag:

Jellies jams chutneys preserving the harvest 1st Edition by Thane Prince – Ebook PDF Instant Download/Delivery: 0756636914, 9780756636913
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Product details:

ISBN 10: 0756636914 
ISBN 13: 9780756636913
Author: Thane Prince

A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail.

Key techniques such as soil testing and potting safely are explained so clearly that everyone will feel confident. The reader is guided through the year season by season-at any time, there are delicious preserves, sweet or savory, that can be made. Jams, jellies, chutneys, relishes, pickles, cordials, syrups, vinegars, and ketchups are all covered.

Food lovers will adore creating something amazing out of humble (and exotic) fruit and vegetables. Gardeners will love gathering their produce and turning a glut into a stockpile. Stressed-out executives everywhere will relish the satisfaction of slowing down long enough to make delicious chutneys and jams.

Jellies jams chutneys preserving the harvest 1st Table of contents:

Introduction

1.1 The Art of Preserving
1.2 A Brief History of Jams, Jellies, and Chutneys
1.3 Tools and Equipment for Preserving
1.4 Understanding Preservation Techniques

Part 1: Jellies

2.1 What Is a Jelly?
2.2 Basic Jelly-Making Techniques
2.3 Tips for Perfect Jellies
2.4 Recipes:

  • Apple Jelly

  • Red Currant Jelly

  • Elderberry Jelly

  • Cranberry Jelly

  • Grapefruit Jelly

  • Lavender Jelly

Part 2: Jams

3.1 The Difference Between Jam, Jelly, and Marmalade
3.2 Preparing and Cooking Jam
3.3 Tips for Thickening and Setting
3.4 Recipes:

  • Strawberry Jam

  • Raspberry Jam

  • Blueberry Jam

  • Peach Jam

  • Apricot Jam

  • Plum Jam

Part 3: Chutneys

4.1 What Is Chutney?
4.2 The Balance of Sweet, Sour, and Spicy Flavors
4.3 How to Cook Chutneys
4.4 Recipes:

  • Mango Chutney

  • Apple and Date Chutney

  • Tomato Chutney

  • Carrot and Ginger Chutney

  • Pear and Cinnamon Chutney

  • Chili and Garlic Chutney

Part 4: Preserving the Harvest

5.1 General Preserving Techniques
5.2 Canning and Sealing Jars
5.3 Freezing and Drying Fruits
5.4 Storing Your Jellies, Jams, and Chutneys
5.5 Using Leftover Fruits and Veggies for Preserving

Part 5: Creative Ideas for Using Preserved Goods

6.1 Jellies, Jams, and Chutneys in Cooking
6.2 Pairing with Cheeses and Meats
6.3 Jams and Jellies for Desserts
6.4 Creative Uses for Chutneys
6.5 Gift Ideas: Homemade Jams and Chutneys

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Tags: Thane Prince, Jellies jams, harvest