Innovation in Food Engineering New Techniques and Products 1st Edition Passos

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Innovation in Food Engineering New Techniques and Products 1st Edition Passos Digital Instant Download

Author(s): Passos, Maria Laura; Ribeiro, Claudio P
ISBN(s): 9781420086072, 1420086073
Edition: 1st
File Details: PDF, 28.46 MB
Year: 2016
Language: english
SKU: EB-6839934 Category: Tags: , , ,