How Baking Works And What to Do When It Doesn’t 1st Edition by James Morton ISBN 009195990X 978-0091959906

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Product details: 

ISBN 10:009195990X 

ISBN 13:978-0091959906

Author:James Morton

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything’s split up into tiny, simple steps. There’s no faff and you don’t need any expensive equipment. You don’t even need a sieve. And for baking veterans, this book tells you why you’re doing what you’ve been doing all these years. Here’s to baking that just works.

Table of contents: 

How This Works
Forebake
The Basics
Cake
Sponge
Brownie
Muffin
Torte
Biscuit
Short
Sweet
Choux
Puff
Meringue
Macaron

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Tags: James Morton, Baking, Works