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Fructose High Fructose Corn Syrup Sucrose and Health 1st Edition by James M Rippe ISBN 1489980776 9781489980779

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Fructose High Fructose Corn Syrup Sucrose and Health 1st Edition James M. Rippe (Eds.) Digital Instant Download

Author(s): James M. Rippe (eds.)
ISBN(s): 9781489980779, 1489980776
Edition: 1
File Details: PDF, 6.18 MB
Year: 2014
Language: english
SKU: EB-4661862 Category: Tag:

Fructose High Fructose Corn Syrup Sucrose and Health 1st Edition by James M Rippe – Ebook PDF Instant Download/Delivery: 1489980776, 9781489980779
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ISBN 10: 1489980776
ISBN 13: 9781489980779
Author: James M Rippe

The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate.  These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public  health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients.   Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness.   Chapter authors are world class,  practice and research oriented nutrition authorities,  who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood.   Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.

Fructose High Fructose Corn Syrup Sucrose and Health 1st Table of contents:

1. Overviews
Chapter
2. Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production
3. Metabolism of Nutritive Sweeteners in Humans
4. Solid Versus Liquid Calories: Current Scientific Understandings
5. Non-nutritive Sweeteners
2. Global Perspectives
Chapter
7. Added Sugars and Health: Evidence from Prospective Cohort Studies and Controlled Dietary Trials
8. Crystalizing Global Sugar Policy: Public Health Promise or Perception
9. Evolution of High Fructose Corn Syrup Within the Sweeteners Industry
3. Functional Effects
Chapter
11. The Effects of Sweeteners on Energy Regulating Hormones
12. Sweeteners and the Brain
13. Are Sugars Addictive? Perspectives for Practitioners
4. Sweeteners in Healthy Populations
Chapter
15. Flavored Milk, Dietary Quality, and Childhood Nutrition
16. Childhood Obesity and the Consumption of 100 % Fruit Juice: Where Are the Evidence-Based Findings?
17. Sugar-Sweetened Beverages and Hydration
18. Sugar, Sports Drinks, and Performance
5. Sweeteners in Chronic Disease
Chapter
20. Fructose, High Fructose Corn Syrup, Sucrose, and Nonalcoholic Fatty Liver Disease
21. Sugars and Cardiovascular Disease

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Tags: James M Rippe, Fructose High, Corn Syrup Sucrose