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Foodshed An Edible Alberta Alphabet 1st Edition by dee Hobsbawn Smith ISBN 1927129176 9781927129173

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Foodshed an edible Alberta alphabet Hobsbawn-Smith Digital Instant Download

Author(s): Hobsbawn-Smith, Dee
ISBN(s): 9781927129173, 1927129176
File Details: PDF, 19.15 MB
Year: 2018
Language: english
SKU: EB-11870686 Category: Tags: ,

Foodshed An Edible Alberta Alphabet 1st Edition by dee Hobsbawn Smith – Ebook PDF Instant Download/Delivery: 1927129176, 9781927129173
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Product details:

ISBN 10: 1927129176 
ISBN 13: 9781927129173
Author: dee Hobsbawn Smith

In this intimate guide to Alberta’s sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province’s growers and producers. Learn the A to Z’s of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.

The book also examines the ground that farmers stand on: government involvement, sustainability and the environment, animal welfare, farm labour, and organizations from Slow Food to the grassroots Community Supported Agriculture (CSA) movement.

An (agri)cultural examination of modern farming that offers a clear look at current government policies and sustainable growers’ best practices, Foodshed sets forth some of the issues that modern farmers face, as seen by the growers themselves.

Foodshed An Edible Alberta Alphabet 1st Table of contents:

Part One: Faces and Fences

  • Beginnings

  • A is for Asparagus

  • B is for Berries

  • C is for Chicken (and Turkey)

  • D is for Dandelions and Other Greens

  • E is for Elk

  • F is for Fish

  • G is for Grass‑Fed Beef

  • H is for Honey

  • I is for Iceberg and Other Lettuces

  • J is for Jalapeno and Other Chile Peppers

  • K is for Kale

  • L is for Lamb

  • M is for “Milk’s Immortal Leap”: Cheese

  • N is for Navy Beans, (Great) Northern Beans, and Other Edible Dry Beans, Lentils and Pulses

  • O is for Oilseeds

  • P is for Pork

  • Q is for Quackers (Ducks)

  • R is for Roots

  • S is for Squash

  • T is for Tomatoes

  • U is for U‑Pick

  • V is for Vegetables

  • W is for Wheat

  • X is for Xeriscaping Experts, Nearly Extinct (Plains Bison)

  • Y is for Yogourt

  • Z is for Zizania (Wild Rice)  

Part Two: Facts and Figures

  • Changing Landscapes, Terroir and Our Global Diet

  • Sustainability, Environmental Issues, Animals and Grass

  • Government Involvement and Labour

  • Finding Local Food

  • Home Cooking

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Tags: dee Hobsbawn Smith, Alberta Alphabet