Foodborne Pathogens and Food Safety 1st Edition by Latiful Bari, Dike Ukuku ISBN 1498724086 978-1498724081
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Product details:
ISBN 10: 1498724086
ISBN 13: 978-1498724081
Author: Latiful Bari, Dike Ukuku
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book also addresses the challenges facing both developed and developing countries to ensure food safety in the development of new food products and processing technologies, internationalization of food trade, safety of foods derived from biotechnology, microbiological risks, and emergence of new and antibiotic-resistant pathogens, particularly from emerging pathogens.
This book was written so that readers can easily understand content aimed at enhancing continuing global efforts to deliver safe food and improve health and environmental conditions in developing countries. The book is useful in getting the latest information in food safety and foodborne pathogens. The comprehensive contents include coverage of:
- Foodborne microbial agents and their growth, survival, and death in food
- Emerging and reemerging foodborne pathogens
- Emergence of drug-resistant pathogens
- Impact of climate change on foodborne pathogens
- Technology for rapid and accurate detection of foodborne pathogens
- Risk analysis, assessment, and pathogen management in food
- Strategies to destroy or control foodborne pathogens
- Biosecurity issues and the implications of new regulatory guidelines
- Worldwide food safety status
Foodborne Pathogens and Food Safety 1st Table of contents:
Chapter 1: History and Safety of Food: Past, Present and Future
Chapter 2: Foodborne Illness and Microbial Agents: General Overview
Chapter 3: Facts on Foodborne Pathogens#
Chapter 4: Survival, Injury and Inactivation of Human Bacterial Pathogens in Foods: Effect of Non-Th
Chapter 5: Emerging and Re-emerging Foodborne Diseases: Threats to Human Health and Global Stability
Chapter 6: Emergence of Drug-Resistant Pathogens
Chapter 7: Methods and Technology for Rapid and Accurate Detection of Foodborne Pathogens
Chapter 8: Impact of Climate Change on Foodborne Diseases
Chapter 9a: Food Safety Status in Developing Countries
Chapter 9b: Worldwide Food Safety Status
Chapter 10: Impact of Changing Lifestyles and Consumer Demands on Food Safety
Chapter 11: Risk and Hazard Analysis of Foods
Chapter 12: Innovative Measures for Ensuring Food Safety in the Food Value Chain
Chapter 13: Strategies to Destroy or Control Foodborne Pathogens
Chapter 14: Biosecurity in Research Laboratories, Agriculture, and the Food Sector
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Tags: Latiful Bari, Dike Ukuku, Foodborne Pathogens, Food Safety