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Food Security Quality Management Issues and Economic Implications Quality Management Issues and Economic Implications 1st Edition by Maddox A Jones, Francisco E Hernandez ISBN 1620817365 9781620817360

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Food Security Quality Management Issues and Economic Implications Quality Management Issues and Economic Implications 1st Edition Maddox A. Jones Digital Instant Download

Author(s): Maddox A. Jones; Francisco E. Hernandez
ISBN(s): 9781620817360, 1620817365
Edition: 1
File Details: PDF, 16.35 MB
Year: 2012
Language: english
SKU: EB-51747342 Category: Tags: ,

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ISBN 10: 1620817365
ISBN 13: 9781620817360
Author: Maddox A Jones, Francisco E Hernandez

In this book, the authors present current research from across the globe in the study of the quality management, issues and economic implications of food security. Topics discussed in this compilation include women and food security in the Sudan; the impact of the vegetable breeding industry and intellectual property rights in biodiversity and food security; the Brazilian Popular Restaurant Program for food security and nutrition policy; food and water security in eThekwini Municipality, South Africa; aquaculture as an essential source of food security; environmental orientation in the Spanish food industry; Zambia’s post-independent policies for food security and poverty reduction; and the role of the processing industry for food security in India.

Food Security Quality Management Issues and Economic Implications Quality Management Issues and Economic Implications 1st Table of contents:

Chapter 1:
Does it Really Matter Whether Food is Produced and Provided by a Man or a Woman?

  • Author: Fatma Osman Ibnouf

  • Affiliation: Development Studies and Research Institute, University of Khartoum, Sudan

Chapter 2:
Impact of the Vegetable Breeding Industry and Intellectual Property Rights in Biodiversity and Food Security

  • Author: João Silva Dias

  • Affiliation: Technical University of Lisbon, Instituto Superior de Agronomia, Tapada da Ajuda, Lisboa, Portugal

Chapter 3:
Trade and Agricultural Policy Reform for Food Security in Tomorrow’s Africa and Asia

  • Authors: Umar M. Mustapha, Richard J. Culas, Nicola Rodda

  • Affiliations: School of Agricultural and Wine Sciences, Charles Sturt University, Orange, NSW, Australia; School of Life Sciences, University of KwaZulu-Natal (Westville Campus), Durban, South Africa

Chapter 4:
Technological Change and Productivity Growth for Food Security: The Case of Shifting Cultivation and the REDD Policy

  • Author: Richard J. Culas

  • Affiliation: School of Agricultural and Wine Sciences, Charles Sturt University, Orange, NSW, Australia

Chapter 5:
Governance of Aquaculture: Principles and Best Practices

  • Authors: Nathanael Hishamunda, Neil Ridler

  • Affiliations: Department of Fisheries and Aquaculture, FAO of the UN, Rome and University of New Brunswick, Saint John, NB., Canada

Chapter 6:
Understanding the Path for a Higher Environmental Orientation at the Spanish Food Industry

  • Authors: A. Peiro-Signes, M. Segarra-Ona, L. Miret-Pastor, M. De Miguel-Molina

  • Affiliation: Universitat Politecnica de Valencia, Spain

Chapter 7:
Role of Processing Industry for Food Security in India

  • Authors: S. Mangaraj, M.K. Tiripathi, S.D. Kulkarni

  • Affiliation: Central Institute of Agricultural Engineering, Bhopal, India

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Tags: Maddox A Jones, Francisco E Hernandez, Food Security