Food of Singapore Simple Street Food Recipes from the Lion City Djoko Wibisono 1st Edition by Djoko Wibisono ,David Wong ,Luca Invernizzi Tettoni ISBN 0804845107 978-0804845106

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Product details: 

ISBN 10:0804845107 

ISBN 13:978-0804845106 

Author:Djoko Wibisono ,David Wong ,Luca Invernizzi Tettoni

Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.
Over 60 favorite recipes of Singapore, including:

• Chili Crab
• Classic Hokkien Mee
• Murtabak
• Tea-smoked Fish Fillets
• Barbecued Stingray
• And many more…

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore’s delicious melange of flavors, and The Food of Singapore is a splendid

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Tags: Djoko Wibisono, David Wong, Luca Invernizzi Tettoni, Singapore, Simple