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Food borne viruses progress and challenges 1st Edition by M P G Koopmans, Dean O Cliver, Albert Bosch ISBN 1555814646 978-1555814649

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Food borne viruses progress and challenges 1st Edition M. P. G. Koopmans Digital Instant Download

Author(s): M. P. G. Koopmans, Dean O. Cliver, Albert Bosch
ISBN(s): 9781555814649, 1555814646
Edition: 1
File Details: PDF, 2.06 MB
Year: 2008
Language: english
SKU: EB-4719810 Category: Tags: , ,

Food borne viruses progress and challenges 1st Edition by M. P. G. Koopmans, Dean O. Cliver, Albert Bosch – Ebook PDF Instant Download/Delivery: 1555814646, 978-1555814649

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Product details:

ISBN 10: 1555814646

ISBN 13: 978-1555814649 

Author: M. P. G. Koopmans, Dean O. Cliver, Albert Bosch

Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern.

  • Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research.
  • Explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices.
  • Essential reading for researchers and practitioners interested in any aspect of food-borne viral illness.

Table of contents:

1. Historic overview of food virology / Dean O. Cliver
2. Food-borne viruses: state of the art / Marc-Alain Widdowson and Jan Vinjé
3. Enterically transmitted hepatitis / Rakesh Aggarwal and Sita Naik
4. The challenge of estimating the burden of an underreported disease / Sarah J. O’Brien
5. Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
6. Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
7. Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch
8. Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar
9. Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
10. Risk assessment of viruses in food: opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes

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Tags: M P G Koopmans, Dean O Cliver, Albert Bosch, Food Borne Viruses, Progress, Challenges