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Food and Culture A Reader 4th Edition by Carole Counihan, Penny Van Esterik ISBN 113893058X 9781138930582

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Food and Culture A Reader 4th Edition Carole Counihan (Editor) Digital Instant Download

Author(s): Carole Counihan (editor), Penny Van Esterik (editor), Alice Julier (editor)
ISBN(s): 9781138930582, 113893058X
Edition: 4
File Details: PDF, 5.25 MB
Year: 2018
Language: english
SKU: EB-42734744 Categories: , Tags: , ,

Food and Culture A Reader 4th Edition by Carole Counihan, Penny Van Esterik – Ebook PDF Instant Download/Delivery: 113893058X, 9781138930582
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ISBN 10: 113893058X 
ISBN 13: 9781138930582
Author: Carole Counihan, Penny Van Esterik

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

Food and Culture A Reader 4th Table of contents:

1. Toward a Psychosociology of Contemporary Food Consumption
2. The Culinary Triangle
3. Deciphering a Meal
4. Japanese Mothers and Obentōs: The Lunch-Box as Ideological State Apparatus
5. Eating Cultures: Incorporation, Identity and Indian Food
6. Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge
7. Race, Place and Taste: Making Identities Through Sensory Experience in Ecuador
8. The Raw and the Rotten: Punk Cuisine
Representation and Identity
9. Distinction: A Social Critique of the Judgement of Taste
10. The Nourishing Arts
11. Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing
12. “A WAY OUTA NO WAY”: Eating Problems among African-American, Latina, and White Women
13. ‘Mexicanas’ Food Voice and Differential Consciousness in the San Luis Valley of Colorado
14. “I Haven’t Eaten If I Don’t Have My Soup and Fufu”: Cultural Preservation Through Food and Foodways Among Ghanaian Migrants in the United States
15. The Signifying Dish: Autobiography and History in Two Black Women’s Cookbooks
16. Rural Masculinity in Transition: Gender Images in Tractor Advertisements
17. Authenticity in America: Class Distinctions in Potato Chip Advertising
Global and Local Production
18. Industrial Food: Towards the Development of a World Cuisine
19. Remaking “Traditions”: How We Eat, What We Eat and the Changing Political Economy of Food
20. Breastfeeding as Foodwork
21. On the Move for Food: Three Women Behind the Tomato’s Journey
22. If It Ain’t Alberta, It Ain’t Beef: Local Food, Regional Identity, (Inter)National Politics
23. From the Bottom Up: The Global Expansion of Chinese Vegetable Trade for New York City Markets
24. Jolly Dogs and McSpaghetti: Anthropological Reflections on Global/Local Fast-Food Competition in the Philippines
25. Too Hot to Handle: Food, Empire, and Race in Thai Los Angeles
26. “Old Stock” Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food
Food Politics
27. Time, Sugar, and Sweetness
28. Re-purposing the Master’s Tools: The Open Source Seed Initiative and the Struggle for Seed Sovereignty
29. Preface to the Tenth Anniversary Edition of Food Politics
30. The Disappearance of Hunger in America
31. Rooting Out the Causes of Disease: Why Diabetes Is So Common Among Desert Dwellers
32. The Political Economy of Obesity: The Fat Pay All
33. Expanding Access and Alternatives: Building Farmers’ Markets in Low-Income Communities
34. Slow Food and the Politics of “Virtuous Globalization”
35. Learning Democracy Through Food Justice Movements

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Carole Counihan,Penny Van Esterik,Food,Culture