Food and Beverage Management 4th Edition by Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott ISBN 0750667303 9780750667302

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Product details:

ISBN 10: 0750667303

ISBN 13: 9780750667302 

Author: Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.

Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

This edition also has a companion website for lecturers which includes PowerPoint slides, extra case studies, multiple choice questions, review questions, activities, true or false questions and revision notes to aid teaching and learning

Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.

Table of contents:

CHAPTER 1 – Introducing Food and Beverage Management
CHAPTER 2 – The Restaurant Sector
CHAPTER 3 – Contract, Travel, and Public Sector Catering
CHAPTER 4 – Developing the Concept
CHAPTER 5 – Food and Beverage 
CHAPTER 6 – Purchasing and Storage 
CHAPTER 7 – Production and Service 
CHAPTER 8 – Food and Beverage Control
CHAPTER 9 – Staffing Issues
CHAPTER 10 – Food and Beverage Marketing
CHAPTER 11 – Managing Quality in Food and Beverage Operations
CHAPTER 12 – Trends and Developments

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Tags: Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott, Food, Beverage Management, Fourth Edition