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Food Allergies New Research 1st Edition by Carrie M Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin ISBN 1608763307 9781608763306

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Food Allergies New Research 1st Edition Carrie M. Chesterton Digital Instant Download

Author(s): Carrie M. Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin
ISBN(s): 9781608763306, 1608763307
Edition: 1
File Details: PDF, 2.56 MB
Year: 2008
Language: english
SKU: EB-2004108 Categories: , Tags: , , , ,

Food Allergies New Research 1st Edition by Carrie M Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin – Ebook PDF Instant Download/Delivery: 1608763307, 9781608763306
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ISBN 10: 1608763307 
ISBN 13: 9781608763306
Author: Carrie M Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin

A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Normally, your body’s immune system defends against potentially harmful substances, such as bacteria, viruses, and toxins. In some people, an immune response is triggered by a substance that is generally harmless, such as a specific food. The cause of food allergies is not fully understood. A food allergy frequently starts in childhood, but it can begin at any age. Fortunately, many children will outgrow their allergy to milk, egg, wheat, and soy by the time they are 5 years old if they avoid the offending foods when they are young. Allergies to peanuts, tree nuts, and shellfish tend to be lifelong. This book presents recent significant research in this field.

Food Allergies New Research 1st Table of contents:

  • Chapter 1: The Science of Food Allergies
    A foundational explanation of what food allergies are, how they develop, and the immune system’s role in allergic reactions.

  • Chapter 2: Genetic and Environmental Factors in Food Allergies
    Exploring the genetic predispositions to food allergies, as well as environmental triggers such as pollution, diet, and climate change.

  • Chapter 3: The Role of the Microbiome in Food Allergies
    New insights into how gut bacteria influence the development and severity of food allergies, and the emerging research on gut health and immune responses.

  • Chapter 4: Food Allergy Diagnosis: Current Methods and Innovations
    An examination of the diagnostic techniques used to identify food allergies, including skin tests, blood tests, and oral food challenges, as well as recent advances in diagnostic tools.

  • Chapter 5: New Approaches in Food Allergy Treatment
    Cutting-edge research on immunotherapy, biologics, and other novel treatments aimed at desensitizing patients to food allergens and managing allergic reactions.

  • Chapter 6: Food Allergy and Anaphylaxis: Risk Management and Emergency Response
    Understanding the risk of severe allergic reactions and anaphylaxis, and the latest research in prevention, emergency treatments, and epinephrine use.

  • Chapter 7: Allergen-Free Diets and Alternative Therapies
    Exploring dietary restrictions, allergen-free food options, and alternative therapies being studied to manage food allergies and improve quality of life.

  • Chapter 8: The Impact of Food Allergies on Mental Health
    Research into the psychological and emotional effects of food allergies, including anxiety, depression, and social challenges faced by those with food allergies.

  • Chapter 9: Advances in Food Allergy Prevention
    The latest research on preventing food allergies, including early introduction of allergens, breastfeeding, and environmental interventions aimed at reducing the risk.

  • Chapter 10: The Future of Food Allergy Research
    Innovations in food allergy research, including precision medicine, gene editing, and other groundbreaking scientific advancements that may shape the future of food allergy treatment.

  • Chapter 11: Policy, Advocacy, and Public Awareness
    An exploration of the role of public health policy, advocacy groups, and awareness campaigns in improving food allergy management and supporting affected individuals.

  • Chapter 12: Living with Food Allergies: Stories and Experiences
    Personal stories from individuals with food allergies, their challenges, coping strategies, and how new research is influencing their lives.

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Carrie M Chesterton,Kazuo Akijama,Akihiko Asahina,Eva Babusikova,Peter Banovcin,Food Allergies