Five Ingredient Dinners 100 Fast Flavorful Meals 1st Edition by America’S Test Kitchen 9781948703925 1948703920
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ISBN 10:1948703920
ISBN 13:9781948703925
Author:America’S Test Kitchen
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust Shape lemony meatballs from ground chicken and quinoa–given a flavor boost from garlicky hummus that doubles as the base for a sauce Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook’s commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.
Five Ingredient Dinners 100 Fast Flavorful Meals 1st Table of contents:
Welcome to America’s Test Kitchen
Dinner in Five
Chicken Every Way
Chicken Noodle Soup
Blue Cheese, Walnut, and Chicken Chopped Salad
Chicken Salad with Whole-Grain Mustard Vinaigrette
Rustic Chicken Tart with Spinach and Brie
Thanksgiving-ish Calzones
Prosciutto-Wrapped Chicken with Asparagus
Pan-Seared Chicken with Warm Bulgur Pilaf
Roasted Chicken with Honey-Glazed Parsnips
Harissa-Rubbed Chicken with Potatoes and Fennel
Stir-Fried Chicken and Vegetables with Black Bean Garlic Sauce
Curried Chicken with Okra
Cumin-Spiced Chicken Thighs with Cauliflower Couscous
Chicken Thighs with Fennel, Orange, and Olives
Roasted Chicken and Sweet Potatoes with Garam Masala–Yogurt Sauce
Crispy Chicken with Sautéed Radishes, Spinach, and Bacon
Sheet-Pan Italian Chicken Sausages with Broccoli and Barley
Lemony Chicken Meatballs with Quinoa and Carrots
Meaty Meals
Almost-Instant Ginger Beef Ramen
Beef, Tomatillo, and White Bean Stew
Steak with Shichimi Togarashi Charred Cabbage Salad
Steak Tips with Ras el Hanout and Couscous
Rosemary Steak Tips with Gorgonzola Polenta
Strip Steaks with Cauliflower and Roasted Garlic Butter
Pan-Seared Strip Steaks with Crispy Potatoes
Hearty Potato Leek Soup with Kielbasa
Smoky Pork and Hominy Soup
Pork Chops with Horseradish Green Beans
Pork Chops with Gochujang Brussels Sprouts
Mustard Pork Chops with Crispy Cabbage
Roasted Pork with Asparagus, Scallions, and Hoisin-Serrano Butter
Crispy Za’atar Pork with Roasted Acorn Squash
Red Curry–Pork Lettuce Wraps
Polenta with Sausage and Peppers
Sweet Potato, Celery Root, and Apple Hash with Sausage and Eggs
’Nduja with Beans and Greens
Kimchi and Ham Steak Fried Rice
Fresh Catch
Pan-Seared Salmon with Smoked Paprika and Spicy Green Beans
Salmon with Asparagus and Chive Butter Sauce
Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
Salmon and Rice with Cucumber Salad
Lemon-Poached Halibut Packets with Roasted Fingerling Potatoes
Sheet-Pan Miso Sea Bass with Kale and Mushrooms
Orange-Tarragon Tilapia with Smoky Green Beans
Lemon-Herb Roasted Cod with Crispy Garlic Potatoes
Sautéed Cod with Roasted Cauliflower and Radishes
Cod with Cilantro Rice
Sesame-Crusted Tuna with Gingery Bok Choy
Seared Scallops with Squash and Sage Butter
Chipotle Shrimp Risotto
Shrimp with Warm Barley Salad
Mussels, Chorizo, and Tomatoes with Garlic Toasts
Noodle Night
Orecchiette with Roasted Garlic, Broccoli Rabe, and Chicken
Chicken Lo Mein with Bok Choy
Creamy Egg Noodles with Pork
Rigatoni with Swiss Chard, Bell Peppers, and Pancetta
Skillet Tortellini with Sausage and Cherry Tomatoes
Pasta with ’Nduja Tomato Sauce
Chili-Crisp Steak with Rice Noodles
Lamb Meatballs with Pearl Couscous
Fideos with Shrimp and Fennel
Coconut Rice Noodles with Shrimp and Snow Peas
Curried Noodles with Shrimp and Mushrooms
Cauliflower Pasta with Browned Butter–Sage Sauce
Broccoli-Basil Pasta Salad
Gnocchi with Sun-Dried Tomatoes, Ricotta, and Spinach
Shichimi Togarashi Soba Noodles with Asparagus
Meatless Mondays
Black Bean Soup
Creamy Chickpea, Broccoli Rabe, and Garlic Soup
Gingery Coconut Carrot Soup with Tofu Croutons
Spiced Red Lentils with Spinach and Crispy Shallots
Warm Broccoli, Chickpea, and Avocado Salad
Farro Salad with Roasted Eggplant
Garlicky Fried Rice with Bok Choy
Quinoa with Arugula, Almonds, and Yogurt Sauce
Bulgur-Stuffed Acorn Squash with Ras el Hanout
Sautéed Buttery Egg Noodles with Cabbage and Fried Eggs
Lemony Zoodles with Artichokes, Feta, and Pine Nuts
Broccoli and Goat Cheese Frittata
Curried Roasted Cabbage with Chickpeas
Loaded Sweet Potatoes
Toad-in-a-Hole Sheet-Pan Kimchi Hash Browns
Potato and Onion Pizza with Rosemary and Goat Cheese
Rustic Butternut Squash and Spinach Tart
Cheesy Broccoli Calzones
Mushroom and Pinto Bean Enchiladas
Refried Bean and Cheese Melts
Dinner off the Grill
Grilled Bread Salad with Chicken and Bell Peppers
Grilled Chicken, Asparagus, and Endive with Gremolata
Grilled Garam Masala Chicken, Tomatoes, and Naan with Chutney
Grilled Chicken Kebabs with Butternut Squash and Cilantro Vinaigrette
Grilled Steak Tips with Sweet Potatoes, Scallions, and Harissa Sauce
Grilled Flank Steak with Zucchini and Spicy Honey Butter
Grilled Skirt Steak and Cauliflower with Parsley Vinaigrette
Grilled Strip Steaks with Smashed Cucumber Salad
Grilled Strip Steaks and Potatoes with Garlic Butter
Grilled Pork Tenderloin Steaks with Grilled Peach and Arugula Salad
Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter
Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter
Grilled Ribs with Spicy Slaw
Grilled Shrimp, Corn, and Avocado Salad
Grilled Salmon with Charred Red Cabbage Slaw
Grilled Cod and Summer Squash Packets with Crispy Capers
Grilled Swordfish Kebabs with Zucchini Ribbon Salad
Grilled Vegetable Platter with Pesto
Grilled Flatbread with Kale and Apples
Grilled Tofu with Charred Broccoli and Peanut Sauce
Grilled Barbecue Tempeh Skewers
Round Out Your Meal
Nutritional Information for Our Recipes
Conversions and Equivalents
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