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Fermentation Processes Engineering in the Food Industry 1st Edition Carlos Ricardo Soccol (Editor)

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Fermentation Processes Engineering in the Food Industry 1st Edition Carlos Ricardo Soccol (Editor) Digital Instant Download

Author(s): Carlos Ricardo Soccol (Editor); Ashok Pandey (Editor); Christian Larroche (Editor)
ISBN(s): 9781439887684, 1439887659
Edition: 1
File Details: PDF, 45.56 MB
Year: 2013
Language: english
SKU: EB-12193692 Category: Tags: , ,

Fermentation Processes Engineering in the Food Industry 1st Edition Carlos Ricardo Soccol (Editor) – Ebook Instant Download/Delivery ISBN(s): 9781439887684,1439887659