Encyclopedia of Nutrition Research 1st Edition by George T Hardy ISBN 1613240015 9781613240014

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ISBN 10: 1613240015
ISBN 13: 9781613240014
Author: George T Hardy

Encyclopedia of Nutrition Research 1st Table of contents:

Part 1: Fundamentals of Nutrition Science

Chapter 1: Nutrients and Their Functions

• Carbohydrates

• Proteins

• Fats and Lipids

• Vitamins

• Minerals

• Water and Electrolytes

• Fiber and Phytochemicals

Chapter 2: Nutritional Biochemistry

• Digestion and Absorption of Nutrients

• Metabolism of Macronutrients

• Enzyme Function in Nutrient Processing

• Energy Balance and Metabolic Pathways

Chapter 3: Physiology of Nutrition

• Role of Nutrition in Growth and Development

• Nutrition and Immune Function

• Nutrition in Aging

• Nutritional Support during Critical Illness

Chapter 4: Molecular and Cellular Nutrition

• Gene-Nutrient Interactions

• Nutrigenomics

• Epigenetics and Diet

• Cellular Mechanisms of Nutrient Signaling

Part 2: Nutritional Requirements and Guidelines

Chapter 5: Dietary Guidelines and Recommendations

• Global Nutritional Guidelines

• Nutrient Requirements by Age and Gender

• Special Dietary Needs (Pregnancy, Lactation, Infants)

• Dietary Reference Intakes (DRIs)

Chapter 6: Assessing Nutritional Status

• Methods of Nutritional Assessment (Dietary Surveys, Anthropometry, Biochemical Analysis)

• Nutritional Screening and Risk Assessment

• Indicators of Micronutrient Deficiencies

Chapter 7: Epidemiology of Nutrition

• Nutritional Epidemiology and Research Methods

• Global Trends in Malnutrition

• Link Between Diet and Chronic Diseases

Part 3: Clinical Nutrition

Chapter 8: Nutrition and Chronic Diseases

• Cardiovascular Disease and Diet

• Diabetes and Glycemic Control

• Cancer and Nutrition

• Obesity: Prevention and Management

Chapter 9: Pediatric Nutrition

• Infant and Child Nutrition

• Nutritional Interventions for Growth Disorders

• Childhood Obesity and Early Life Diet

Chapter 10: Nutrition in Special Populations

• Geriatric Nutrition

• Nutrition for Athletes

• Nutrition for People with Disabilities

• Clinical Nutrition in Pregnancy and Lactation

Chapter 11: Dietetics and Nutrition Therapy

• Clinical Nutrition Support (Enteral and Parenteral)

• Nutritional Interventions in Disease Management

• Role of Dietitians in Healthcare

Part 4: Nutrition and Public Health

Chapter 12: Global Nutrition Challenges

• Food Security and Access to Nutrition

• Malnutrition in Developing Countries

• Food Insecurity and Public Health Policies

• International Nutrition Programs (e.g., WHO, UNICEF)

Chapter 13: Nutrition and Public Health Policy

• Nutrition Education and Health Promotion

• Food Fortification and Biofortification

• The Role of Governments and NGOs in Nutrition Advocacy

Chapter 14: Nutrition and Environmental Sustainability

• Sustainable Agriculture and Nutrition

• Climate Change and its Effects on Food Security

• Environmental Impacts of Food Production and Consumption

Part 5: Advances in Nutrition Research

Chapter 15: Nutritional Interventions in Disease Prevention

• Dietary Interventions to Prevent Cardiovascular Diseases

• Cancer Prevention through Diet

• Probiotics and Gut Health

Chapter 16: The Role of Functional Foods

• Defining Functional Foods and Nutraceuticals

• Benefits of Probiotics, Prebiotics, and Phytochemicals

• Bioactive Compounds in Foods

Chapter 17: Cutting-Edge Technologies in Nutrition Research

• Omics Technologies (Metabolomics, Proteomics, Genomics)

• Metabolite Profiling in Nutritional Science

• Advances in Nutritional Biomarkers

Part 6: Food Systems and Nutritional Development

Chapter 18: Food Science and Technology

• Food Processing and Preservation

• Nutritional Labeling and Food Standards

• The Role of Biotechnology in Food Production

Chapter 19: Food Policy and Regulation

• National and International Food Regulations

• The Role of Regulatory Bodies (FDA, EFSA)

• Food Safety and Nutrition

Chapter 20: Nutrition Education and Behavior Change

• Nutrition Communication Strategies

• Behavioral Science Approaches to Diet and Lifestyle Change

• School and Community Nutrition Programs

Volume 2

Chapter 21: Nutrition and Aging

• Aging and the Role of Micronutrients

• Age-Related Diseases and Nutrition

• The Impact of Aging on Metabolism and Nutrient Requirements

Chapter 22: Food and Mood: The Psychological Aspects of Eating

• The Influence of Diet on Mental Health

• Eating Disorders and Mental Well-being

• Psychological and Social Factors in Eating Behavior

Chapter 23: Advanced Topics in Nutritional Biochemistry

• Metabolic Pathways in Nutrient Absorption and Storage

• Hormonal Regulation of Appetite and Metabolism

• The Gut-Brain Axis and Its Role in Nutrition

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