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Dictionary of Food International Food and Cooking Terms from A to Z 2nd Edition by Charles Sinclair ISBN 1849723435 9781849723435

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Dictionary of food international food and cooking terms from A to Z 2nd ed Edition Sinclair Digital Instant Download

Author(s): Sinclair, Charles G
ISBN(s): 9781849723435, 1849723435
Edition: 2nd ed
File Details: PDF, 15.36 MB
Year: 2005
Language: english
SKU: EB-5395772 Category: Tags: ,

Dictionary of Food International Food and Cooking Terms from A to Z 2nd Edition by Charles Sinclair – Ebook PDF Instant Download/Delivery: 1849723435, 9781849723435
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ISBN 10: 1849723435 
ISBN 13: 9781849723435
Author: Charles Sinclair

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world’s cuisines, familiar and less familiar, within our grasp. ‘…so interesting that it only stayed on my desk very briefly before it was taken away…invaluable in anyone’s kitchen and particularly useful for professional chefs.’ – Caroline Waldegrave, Leiths School of Food and Wine

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Tags: Charles Sinclair, Dictionary, International Food