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Dictionary of Food Compounds with CD ROM 2nd Edition by Shmuel Yannai ISBN 142008352X 9781420083521

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Dictionary of Food Compounds with CD ROM Digital Instant Download

ISBN(s): 9781420083521, 142008352X
Edition: 2nd Edition
File Details: PDF, 35.22 MB
Language: english
SKU: EB-4335474 Category:

Dictionary of Food Compounds with CD ROM 2nd Edition by Shmuel Yannai – Ebook PDF Instant Download/Delivery: 142008352X, 9781420083521
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Product details:

ISBN 10: 142008352X 
ISBN 13: 9781420083521
Author: Shmuel Yannai

Presented in a user-friendly format in both hard copy and fully searchable downloadable resources, this resource contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and ph

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Tags: Shmuel Yannai, Food Compounds, CD ROM