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Design and Layout of Foodservice Facilities 3rd ed., [rev. and updated] Edition John C. Birchfield

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Design and Layout of Foodservice Facilities 3rd ed., [rev. and updated] Edition John C. Birchfield Digital Instant Download

Author(s): John C. Birchfield, John Birchfield Jr
ISBN(s): 9780471699637, 0471699632
Edition: 3rd ed., [rev. and updated]
File Details: PDF, 7.51 MB
Year: 2008
Language: english
SKU: EB-1373784 Category: Tags: ,

Design and Layout of Foodservice Facilities 3rd ed., [rev. and updated] Edition John C. Birchfield – Ebook Instant Download/Delivery ISBN(s): 9780471699637,0471699632