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Cooking Green Reducing Your Carbon Footprint In the Kitchen The New Green Basics Way 1st Edition by Kate Heyhoe ISBN 0786745363 9780786745364

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Cooking Green Reducing Your Carbon Footprint In the Kitchen The New Green Basics Way 1st Da Capo Press ed Edition Kate Heyhoe Digital Instant Download

Author(s): Kate Heyhoe
ISBN(s): 9780786745364, 0786745363
Edition: 1st Da Capo Press ed
File Details: PDF, 1.12 MB
Year: 2009
Language: english
SKU: EB-11655872 Categories: , Tag:

Cooking Green Reducing Your Carbon Footprint In the Kitchen The New Green Basics Way 1st Edition by Kate Heyhoe – Ebook PDF Instant Download/Delivery: 0786745363, 9780786745364
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Product details:

ISBN 10: 0786745363 
ISBN 13: 9780786745364
Author: Kate Heyhoe

Choosing local, organic foods benefits your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

Cooking Green Reducing Your Carbon Footprint In the Kitchen The New Green Basics Way 1st Table of contents:

  • Chapter 1: Understanding Food’s Environmental Footprint

    • The Climate Cost of What We Eat

    • Food Miles and Local Sourcing

    • Seasonal Eating and Its Benefits

    • Reducing Food Waste at Home

    • Energy Use in the Kitchen

  • Chapter 2: Green Basics for Sustainable Cooking

    • Choosing Sustainable Ingredients

    • Eco-Friendly Cooking Techniques

    • Waste-Less Shopping and Storage

    • Low-Impact Meal Planning

    • Recycling and Composting in the Kitchen

    • Everyday Habits to Lower Your Carbon Footprint

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Tags: Kate Heyhoe, Cooking Green, Carbon Footprint, Green Basics