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Composites Materials for Food Packaging 1st Edition by Giuseppe Cirillo, Marek A Kozlowski, Umile Gianfranco Spizzirri ISBN 1119160200 9781119160205

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Composites Materials for Food Packaging 1st Edition Giuseppe Cirillo Digital Instant Download

Author(s): Giuseppe Cirillo, Marek A. Kozlowski, Umile Gianfranco Spizzirri
ISBN(s): 9781119160205, 1119160200
Edition: 1
File Details: PDF, 5.20 MB
Year: 2018
Language: english
SKU: EB-7034606 Category: Tags: , ,

Composites Materials for Food Packaging 1st Edition by Giuseppe Cirillo, Marek A Kozlowski, Umile Gianfranco Spizzirri – Ebook PDF Instant Download/Delivery: 1119160200, 9781119160205
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Product details:

ISBN 10: 1119160200 
ISBN 13: 9781119160205
Author: Giuseppe Cirillo, Marek A Kozlowski, Umile Gianfranco Spizzirri

The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach.

Composites Materials for Food Packaging 1st Table of contents:

Chapter 1: Montmorillonite Composite Materials and Food Packaging
1.1 Introduction
1.2 Polymer/MMT-Based Packaging Materials
1.3 Biopolymers and Protein/MMT-Based Packaging Materials
1.4 Ag⁺-Cu²⁺-Zn²⁺/MMT-Based Composites Packaging Materials
1.5 Metal Oxide/MMT-Based Packaging Materials
1.6 Natural Antioxidants/MMT Composite Materials for Food Packaging
1.7 Enzyme/MMT-Based Composites Packaging Materials
1.8 Conclusion
References

Chapter 2: Halloysite Containing Composites for Food Packaging Applications
2.1 Halloysite
2.2 Nanocomposites Containing HAL
2.3 Conclusion
References

Chapter 3: Silver Composite Materials and Food Packaging
3.1 Silver and Silver Compounds as Active Agents
3.2 Conclusions
References

Chapter 4: Zinc Composite Materials and Food Packaging
4.1 Introduction
4.2 Food Packaging
4.3 Polymers in Food Packaging
4.4 Nanotechnology
4.5 Nano-Fillers
4.6 Classification of Nano-Fillers
4.7 ZnO Nanoparticles
4.8 Composites
4.9 Conclusions
References

Chapter 5: Silicium-Based Nanocomposite Materials for Food Packaging Applications
5.1 Introduction
5.2 Nanosilica/Polymer Composites
5.3 Characterization of Polymer/Nanocomposites
5.4 Conclusion
References

Chapter 6: Nanoiron-Based Composite Oxygen Scavengers for Food Packaging
6.1 Introduction
6.2 Characteristics of Oxygen Scavengers
6.3 Nanomaterials and Nanoiron
6.4 Nanoiron-Based Composite Oxygen Scavengers
References

Chapter 7: Carbon Nanotubes (CNTs) Composite Materials and Food Packaging
7.1 Introductions on Carbon Nanotubes
7.2 Polymer/CNTs Composite Materials
7.3 Safety Issues of CNTs and Polymer/CNTs Composites
7.4 Outlook
References

Chapter 8: Polymer/Graphene Nanocomposites for Food Packaging
8.1 Polymers for Food Packaging
8.2 Polymers for Steel Can Packaging
8.3 Water Permeation and Anticorrosion of Polymer Coatings
8.4 Polymer–Food Interactions
8.5 Polymer/Clay Nanocomposites
8.6 Polymer/Graphene Nanocomposites
8.7 Summary and Outlook
References

Chapter 9: Biodegradability and Compostability of Food Nanopackaging Materials
9.1 Introduction
9.2 Biodegradability and Compostability
9.3 Biodegradability and Compostability of Food Nanopackaging Materials
9.4 Conclusion
Conflicts of Interest
Acknowledgments
References

Chapter 10: Nanocellulose in Food Packaging
10.1 Antimicrobial Effectiveness of Biopolymeric Films/Coatings Containing Cellulose Nanostructures
10.2 Physicochemical Properties of Bio-Nanocomposites Materials Reinforced with CNC
10.3 Enhancement of the Mechanical Properties of Polymers with CNC
10.4 Enhancement of the Barrier Properties of Polymers with CNC
10.5 Research Works on CNC as Biodegradable Reinforcement and Barrier Component
10.6 Conclusion
References

Chapter 11: Nanocellulose in Combination with Inorganic/Organic Biocides for Food Film Packaging Applications – Safety Issues Review
11.1 Introduction
11.2 Nanocellulose in Flexible Film Food Packaging
11.3 Health and Environmental Toxicity Evaluations of Active Antimicrobial Packaging
References

Chapter 12: Composite Materials Based on PLA and Its Applications in Food Packaging
12.1 Introduction
12.2 Synthesis of Polylactic Acid
12.3 Reinforcing Agents
12.4 Surface Modification of Fibers and Fillers
12.5 Nanostructures in the PLA Matrix
12.6 Processing Techniques
12.7 Properties Related to Packaging Applications
12.8 Recyclability of PLA
12.9 Biodegradation of PLA
12.10 Future Tendencies
References

Chapter 13: Nanomaterial Migration from Composites into Food Matrices
13.1 Introduction
13.2 Nanotechnology in the Food Industry
13.3 Nanoparticle Toxicology
13.4 Migration Assays and Current Legislation
13.5 Conclusion

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Tags: Giuseppe Cirillo, Marek A Kozlowski, Umile Gianfranco Spizzirri, Composites Materials